Effective Ways to Store Nastar Cookies to Keep Them Crispy and Lasting Long

Kapanlagi.com - Nastar, the dry cake that always becomes the star during Eid, is indeed hard to resist! With its soft crust and sweet-sour pineapple jam filling, nastar always manages to tantalize the taste buds.

However, there is one problem that often haunts its fans, which is nastar that quickly molds or goes rancid if stored too long. The cause? The moisture content in the pineapple jam and the oxidation process in the cake ingredients.

But don't worry! There are several practical ways to store nastar to keep them delicious for up to 6 months. Here, KapanLagi.com has summarized easy tips that you can follow, Thursday (20/3/2025). Ready to store nastar safely?

1. Causes of Nastar Quickly Molding and Rancid

Before discussing how to store nastar to keep it fresh and delicious, let's first identify the main enemy that can reduce the quality of this cake. The high water content in pineapple jam can become a breeding ground for mold if not dried properly.

Not only that, exposure to air and direct sunlight also accelerates the oxidation process of fats, which can make nastar smell rancid. Additionally, if stored improperly, the texture of nastar can change and lose its crispiness.

Moreover, storing nastar in a damp place can make it soggy and spoil quickly. Therefore, pay close attention to the following storage tips to keep your beloved nastar's quality and taste intact!

2. How to Store Nastar So It Doesn't Mold and Stale

Want your beloved nastar to stay delicious longer? Follow these simple steps!

1. Make sure the pineapple jam used is perfectly dry.
2. Let the nastar cool completely before storing.
3. Wrap each cookie in a small plastic wrap to prevent air from entering.
4. Store in an airtight jar to protect it from moisture.
5. Finally, place the jar in a cool place, away from direct sunlight, and enjoy your nastar that stays tasty for a longer time!

3. Should Nastar Be Stored in the Refrigerator?

Many people believe that storing nastar in the refrigerator is the best way to keep it fresh. However, did you know? This habit can actually make nastar hard and lose its enjoyment when eaten.

According to Diana Rahma, a YouTube user, nastar stored at room temperature can last up to 6 months, as long as it is stored properly. Who would have thought, this simple method can keep our favorite cookies delicious and enjoyable!

4. Tips to Keep Nastar Crispy Even When Stored for a Long Time

To keep your nastar delicious and retain its crispiness, check out the following tips!

• Choose high-quality ingredients to ensure a mouthwatering flavor.
• Before storing, make sure the nastar is completely dry to remain crispy.
• Avoid opening the jar lid too often to prevent the nastar from being exposed to humid air that can damage its texture.
• Finally, store the nastar in a cool place and away from direct sunlight to keep its freshness and deliciousness for longer!

5. How Long Can Nastar Be Stored?

Diana Rahma shares an interesting secret about nastar that can last up to six months if stored properly.

• Nastar 2 months: Still looks fresh and delicious, with no signs of mold.
• Nastar 5 months: Although not moldy, its roasted aroma begins to fade.
• Nastar 6 months: Although its texture is slightly soft, this nastar is still worth eating, making it a long-lasting snack that remains tempting!

6. Signs of Nastar That Are No Longer Edible

Be careful when enjoying nastar that has been stored for a long time! There are several signs that indicate the nastar should be avoided:

• A rancid smell indicating that the fat has oxidized.
• White spots or mold appearing on the surface of the cake.
• The taste of nastar has changed to bitter or too salty, it's better not to eat it.

However, don’t worry! With the right tips, your homemade nastar can stay fresh for months without sacrificing its deliciousness!

(kpl/sfa)