Practical Way to Make Fried Solo Sausage, a Perfect Savory Snack for Suhoor

Kapanlagi.com - Fried Solo sausage, a traditional Javanese snack that is ready to tantalize your taste buds! With a tempting savory flavor and a crispy texture on the outside and soft on the inside, this sausage has become a favorite among many. Although often compared to risoles due to its similar shape, Solo sausage has its own charm thanks to its rich-flavored spiced chicken filling.

Not only is it perfect for enjoying as an afternoon snack, but Solo sausage also serves as a practical side dish that simplifies meal preparation, especially during suhoor. With its ability to be made in large quantities and stored as frozen food stock, this snack is the ideal solution for those who want quick meals without sacrificing taste and quality.

The process of making it is relatively easy and uses simple ingredients, so anyone can try making it at home. So, are you ready to try the deliciousness of fried Solo sausage? Reported by KapanLagi.com from various sources, Thursday (20/3/2025).

1. The Secret of the Addictive Deliciousness of Fried Solo Sausage

Fried Solo sausage captivates many with its perfect combination of a soft skin and a spiced chicken filling that is truly mouthwatering. Its uniqueness compared to other fried snacks lies in its ability to retain rich flavors and aromas, making it an ideal choice for a practical snack or sahur side dish.

With its unique taste and attractive presentation, fried Solo sausage is not just food, but also a filling and delicious dish alternative, especially during the fasting month.

2. Simple and Easily Obtained Ingredients for Solo Sausage

This tempting Solo sausage skin is made from a mixture of flour and eggs, creating a soft and elastic texture, ready to delight your taste buds. To make it, you only need the following ingredients:

• 370 grams of wheat flour,
• 1 egg,
• 800 ml of water,
• 3 tablespoons of tapioca flour,
• half a teaspoon of salt and pepper,
• 3 tablespoons of cooking oil.
• The appetizing filling consists of:
• 250 grams of shredded boiled chicken breast,
• 65 ml of liquid coconut milk,
• garlic and
• shallots,
• lemongrass,
• lime leaves,
• a pinch of salt,
• granulated sugar,
• flavor enhancer
• one beaten egg as a coating to enhance the flavor.

All these ingredients are easy to find at the nearest market or supermarket, so you can get started in the kitchen without worrying about shopping difficulties!

3. How to Make Flexible and Tear-Resistant Solo Sausage Skin

To create the perfect and flexible Solo sausage skin, the technique of mixing the batter is the key!

1. First, combine all the skin ingredients and strain until the batter is smooth without lumps.
2. Don't forget, cooking the skin at the right temperature is very important to prevent it from breaking easily.
3. Use a non-stick pan, pour a little batter, and spread it out to form a tempting thin layer.
4. Lift it after it’s cooked, then repeat this process until the batter is finished.
5. You can also experiment with using liquid milk or water in the batter to your liking, for a more delicious result!

4. Spiced Chicken Filling: The Key to Savory Fried Solo Sausage Flavor

The secret to the deliciousness of fried Solo sausage lies in its spiced chicken filling that is truly appetizing.

1. Start by sautéing garlic until its aroma is enticing,
2. Then add shredded chicken that has been seasoned with salt, pepper, and sweet soy sauce.
3. To give it a special touch, don't forget to pour in some liquid coconut milk which will enrich the flavor of the filling.
4. Some simple spices like kaffir lime leaves and lemongrass will also enhance the aroma and tempting taste.
5. Make sure to taste and adjust the seasoning before filling the sausage skin, so that every bite of your Solo sausage truly delights the palate!

5. Techniques for Rolling Solo Sausages So They Don't Easily Unravel When Fried

To create an enticing Solo sausage, take a sheet of skin and add a sufficient amount of filling. Roll it neatly like folding a spring roll, then seal the ends using egg white to prevent it from coming apart while frying.

Make sure the filling is not excessive so that the skin remains intact and does not tear during the cooking process. With a little precision and the right technique, your Solo sausages will look stunning and be ready to delight your taste buds!

6. The Secret to a Crispy Coating: Breadcrumbs and Beaten Eggs

To create an enticing coating for Solo sausages with perfect crispiness, the secret lies in the combination of breadcrumbs and beaten eggs. First, dip the rolled sausages into the beaten eggs, then roll them in high-quality breadcrumbs—this is a crucial step to ensure that when fried, your sausages have an extraordinary crispy texture.

To make it even more special, feel free to add spices to the breadcrumbs, so that every bite of the sausage is not only crispy but also rich in flavor!

7. Solo Sausage Frying Technique for Crispiness and Non-greasy Finish

To ensure your Solo sausage looks perfect with an enticing crispness, make sure the oil in the pan is heated to the ideal temperature. With the right heat, the sausages will cook evenly and achieve a golden shine in just 3-5 minutes! After frying, don't forget to drain the sausages on paper towels to reduce excess oil.

With this simple trick, your Solo sausages will remain crispy and free from excess oil when served, ready to delight the taste buds of those who enjoy them!

8. Delicious Solo Sausage Dish: Sauce and Complement Combinations

Enjoy the deliciousness of Solo sausages that tantalize the taste buds by adding chili sauce or mayonnaise as a complement, as this combination will further enrich the flavor of the already tempting dish. Not only that, but Solo sausages can also be a satisfying and filling companion for sahur side dishes.

If you want to store the fried sausages, make sure to keep them in an airtight container to maintain their crispiness and be ready to indulge the taste buds when reheated.

(kpl/cyk)