Fail-Proof Crispy and Delicious Apple Pie Recipe

Kapanlagi.com - Sweet dishes are always a favorite at any event. Especially when celebrating Christmas, which is full of sweet moments.

One of the dishes that is a favorite is apple pie. Its sweet taste combined with its crispy and crunchy crust is so addictive.

Let's take a look at how to make fail-proof apple pie as compiled from various sources below.

Crust Ingredients:

- 300 gr all-purpose flour (medium protein).

- 200 gr butter.

- 1 tsp lemon juice.

- 5-6 tbsp ice water.

- A pinch of salt.

Filling Ingredients:

- 5 apples, diced.

- 5 tbsp raisins.

- 3 tbsp almonds or walnuts.

- 4 tbsp lemon juice.

- 5 tbsp granulated sugar.

- 2 tbsp palm sugar.

- 1 tsp cinnamon powder.

- 1 tbsp butter.

How to Make Apple Pie:

1. Cook all filling ingredients except almonds and butter together.

2. Stir until well combined and the apple juice reduces.

3. Then add the butter followed by the almonds, set aside.

4. Mix all pie crust ingredients and salt together. Enter the butter and mix with a pastry knife or fork until grainy then pour in a little cold water gradually until smooth (the dough is combined).

5. Take 3/4 of the dough and roll it out. Shape it into a pie dish, prick the bottom of the pie with a fork.

6. Fill with filling, use the remaining 1/4 of the dough to weave the pie cover. Put it in the refrigerator for 30 minutes to make it crispy.

7.  Brush the top of the pie with egg yolk. Then bake for 45 minutes at 180 degrees Celsius or until cooked.

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(kpl/lmp)