Here's the Trick to Keep Tofu Fresh for a Week

Kapanlagi.com - Tofu, the beloved source of plant-based protein, continues to captivate food lovers! With its ease of preparation, soft texture, and distinctive flavor, tofu shines in various dishes. From classic white tofu, tempting Bandung tofu, to crispy pong tofu, the diverse options of tofu provide us the opportunity to experiment in the kitchen.

However, one challenge often faced is keeping the quality of tofu fresh, especially when a refrigerator is not available. But don't worry! There’s exciting news: a method for storing tofu at room temperature that can keep its quality intact for days without needing a fridge! This method went viral after being shared on Umi Zaadan's Kitchen YouTube channel on Tuesday (29/10), attracting thousands of viewers and receiving many positive comments from netizens. Get ready to try this new way and enjoy tofu for longer!

1. Initial Preparation for Storing Tofu Without a Refrigerator

To begin the process of storing fresh and delicious tofu, the first step is to prepare the tofu and ensure that the storage container is clean. Umi Zaadan explains that although this method is relatively simple, precision during boiling and storage is very important for the tofu to last longer.

In the initial stage, the tofu is soaked in a pot filled with enough water to cover its entire surface, ensuring that the tofu remains fully submerged. This method not only preserves the softness of the tofu's texture but also ensures that the flavor is maintained.

2. The Boiling Process of Tofu to Kill Bacteria

After soaking, the pot containing the tofu is placed on the stove over medium heat, a clever step to kill bacteria that can accelerate the spoilage of tofu at room temperature. "Boil until the water is completely boiling for 15 minutes," reveals Umi Zaadan in her YouTube video aired on October 29.

The boiling duration is counted from the moment the water starts to boil, and it is important to remember that if the tofu is boiled for too long, the risk of it breaking increases. Therefore, keeping the boiling time precise is key to ensuring the quality of the tofu is maintained.

3. Cooling Process of Tofu After Boiling

After the boiling process is complete, the pot is left for a while so that the tofu can cool in its boiling water. Umi Zaadan emphasizes the importance of letting the tofu sit overnight to achieve optimal results, a crucial step to preserve the tofu without the need for a refrigerator.

Once the night has passed, it's time to lift and drain the tofu, but remember, never rinse it with regular water after boiling, as this can reduce the durability of the tofu that you have carefully prepared.

4. Storing Tofu Using the Boiling Water Soaking Technique

After the draining process, the next step is to soak the ingredient again in boiling water before storing. This method is very effective in maintaining the hot temperature that can inhibit bacterial growth.

Umi Zaadan recommends changing the soaking water daily with fresh boiling water. "Do this routine every morning; discard the previous soaking water and replace it with new boiling water," Umi Zaadan enthusiastically explains.

5. Use of Stored Tofu

When it's time to cook, tofu can be taken directly from the storage container and processed according to your taste. Umi Zaadan revealed that this storage method can keep tofu fresh for more than a week. "By using water that is boiling hot, tofu can last for days, even more than a week," she explained.

This clever trick has attracted the attention of many viewers on YouTube, who are eager to try this simple tip at home. Various positive comments have emerged, showing their success in applying this method, making it a hot topic among home cooking enthusiasts.

6. Popular Questions and Answers about Storing Tofu Without a Refrigerator

Can tofu be stored without a refrigerator?

The method is quite simple and interesting! Just soak the tofu in boiling water, then change the water every day. With this method, your favorite tofu stays fresh and delicious without relying on refrigeration.

7. How long can tofu last at room temperature?

By using this innovative method, tofu can now last up to a week or even longer at room temperature, providing convenience and practicality for food lovers to enjoy fresh flavors without worrying about spoilage.

8. Why is it necessary to boil tofu before storing?

Boiling tofu is not just a cooking method, but also a smart step to kill harmful bacteria that can speed up the spoilage process. By boiling, we not only preserve the freshness of the tofu but also ensure that every bite remains delicious and safe to eat!

(kpl/wis)