The Secret to Making Chewy and Soft Ketupat in a Short Time

Kapanlagi.com - Ketupat is an iconic dish that always graces the dining table during Eid celebrations or Idul Fitri. Ketupat symbolizes togetherness and an irreplaceable tradition. The combination of ketupat with chicken opor and fried potato sambal makes it a must-have dish in every home. The process of weaving ketupat itself becomes a fun ritual for many people, not only because it is more economical but also to ensure that the ingredients used are kept clean.

However, the challenge of boiling ketupat often makes mothers in the kitchen a bit confused. Many complain that the resulting ketupat can be too soft or even fall apart after boiling. The boiling time, which can take more than two hours, also makes gas usage less efficient. As a solution, some people turn to pressure cookers, although it still requires a minimum of 30 minutes to achieve perfectly cooked ketupat.

1. The Challenge of the Ketupat Boiling Process

One of the biggest challenges in making ketupat is the long boiling process, which often results in unsatisfactory outcomes and becomes a barrier for those who want to enjoy ketupat quickly. However, alongside this tradition, innovation has emerged.

Some people have started switching to pressure cookers as a solution to speed up the process, although they still need to be patient for at least 30 minutes. Of course, for many, this time is still considered inefficient in pursuing the desired flavor of ketupat.

2. A New Method Introduced by Netizens

In response to the complaints of ketupat lovers who often find it difficult to cook it, a creative netizen named Eva & Ridwan has found a clever solution. In a video she uploaded, she introduced a method that allows ketupat to be cooked in just 12 minutes.

As summarized on Monday (28/10/2024), she starts by preparing a regular pot, not a pressure cooker, and then boils water until it reaches a boil. She also emphasizes the importance of adjusting the amount of water according to the number of ketupat so that all are perfectly submerged.

3. Steps for Boiling Ketupat

Once the water is boiling perfectly, it's time to carefully put the ketupat into the pot, ensuring each ketupat is fully submerged in water. "Make sure there's enough water, because if it's lacking, the result could be rice, not ketupat," emphasized Eva and Ridwan in their video.

Next, cover the pot and boil the ketupat for 5 minutes, then turn off the stove and let the ketupat sit in the pot for 30 minutes. This process is very important to ensure the ketupat remains perfectly cooked even after the fire is out.

4. Completion and Final Result

After waiting for 30 minutes, it's time to turn the stove back on to boil the ketupat for 7 minutes. After that, turn off the stove and remove the ketupat from the pot, then drain in a colander until cool. Once the ketupat has cooled, it is ready to be served with tempting deliciousness. In the video, the sliced ketupat shows a soft and chewy texture that is mouth-watering.

"If using a regular pot without the technique, it can take up to 2 hours or more," explained Eva & Ridwan. No wonder, the video attracted more than 587 thousand viewers, with many positive comments from netizens who were inspired.

5. Questions and Answers About Ketupat

6. How long does it take to boil ketupat using this new method?

With this innovative method, ketupat can now be ready in an astonishingly short time of just 12 minutes. The process starts with boiling for 5 minutes, followed by a 30-minute resting period, before concluding with a final boiling for 7 minutes.

7. Can a pressure cooker be used to boil ketupat?

Although a pressure cooker offers convenience, the time required to use it still takes at least 30 minutes. This duration is considered less efficient compared to the new method currently being introduced.

8. What happens if there is not enough water when boiling ketupat?

When there is insufficient water, the ketupat that should be delicious can turn into disappointing plain rice. Therefore, it is crucial to ensure that each piece of ketupat is fully submerged in water during the boiling process, so that its flavor remains intact and meets expectations.

(kpl/mhs)