No Need for Jackfruit Leaves Anymore, Here’s the Ingredient That Makes Free-Range Chicken Tender

Kapanlagi.com - Free-range chicken has always been a favorite in the hearts of the Indonesian people. Its savory and delicious taste makes it a top choice on the dining table. However, one common complaint is the texture of the meat, which tends to be tough and chewy. To address this issue, many usually add jackfruit leaves to the boiling water, thanks to the protease enzyme content that can tenderize the meat. But, what if jackfruit leaves are hard to find?

Don’t worry! There is now an interesting solution you can try. According to a TikTok video posted by @vitrianna123 on Friday (24/10), young papaya turns out to be a perfect alternative to jackfruit leaves. This method has proven effective in making free-range chicken more tender and delicious. Who would have thought that this easily found ingredient could be a lifesaver in your kitchen? Come on, try it and see its magic for yourself!

1. Preparation Steps: Wash and Boil Free-Range Chicken

The first step to preparing delicious and tender free-range chicken begins with ensuring its cleanliness. In her engaging video, Vitrianna demonstrates how to wash free-range chicken thoroughly, removing any residual blood and dirt that may be stuck.

Once the chicken is clean, she places it in a pan with enough water, ready to add spices to taste. In this example, Vitrianna chooses a fragrant yellow spice blend typical of Indonesian cuisine. Once all the ingredients are ready, the boiling process begins, promising an enticing aroma!

2. Add Young Papaya for Maximum Results

In the video, Vitrianna shares a clever trick to prepare free-range chicken so that it becomes tender quickly without hassle by using jackfruit leaves. The method? Just add pieces of young papaya into the boiling chicken water! Young papaya contains protease enzymes that help break down proteins, which can cause the meat to become tough.

"No need to peel it, guaranteed to be tender quickly," Vitrianna asserts. These enzymes work effectively when boiled together, making the tenderizing process faster, while the flavor of the yellow spices used is perfectly preserved.

3. Final Result: Tender Meat and Delicious Broth

Although young papaya is boiled with free-range chicken, Vitrianna assures that the taste of the dish remains intact. "Young papaya actually does not alter the flavor of the dish. Don't throw away the broth! Boil it with the spices and taste for yourself: the meat is tender, and the broth remains delicious," she emphasized.

After the chicken is cooked and the broth has reduced, the boiling process is complete, making the usually tough free-range chicken now more tender and appetizing to enjoy.

4. Questions and Answers Related to How to Tenderize Free-Range Chicken

What can be used as a substitute for jackfruit leaves to tenderize free-range chicken?

A substitute for jackfruit leaves is young papaya. Young papaya contains protease enzymes that help break down the protein in the meat, making the free-range chicken tender more quickly.

5. Does young papaya affect the taste of free-range chicken?

TikTok content creator, @vitrianna123, revealed that adding young papaya while boiling free-range chicken does not change its flavor. The resulting broth remains appetizing and the spices are still rich in taste, making this dish even more tempting to enjoy!

6. How to add young papaya to the boiling free-range chicken?

Add fresh, washed pieces of young papaya into the pan containing the seasoned free-range chicken. There's no need to peel it; just boil until the chicken is tender and all the flavors meld together, creating a delicious and appetizing dish!

7. What are the benefits of using young papaya when boiling free-range chicken?

Young papaya turns out to be a powerful secret in speeding up the tenderizing process of free-range chicken! With its protease enzyme content, young papaya can break down protein fibers that usually make the meat tough. As a result, the free-range chicken becomes more tender and delicious, ready to delight the taste buds of its enjoyers!

(kpl/wis)