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Kapanlagi.com - Who can resist the deliciousness of boiled peanuts? This snack is not only popular among people but also easily found on every street corner. Boiled peanuts often become a loyal companion while enjoying a cup of coffee, and they are frequently served at family gatherings or other special moments. With their tempting savory taste and addictive soft texture, it's no wonder that boiled peanuts are a favorite for many.
However, behind its simplicity, the process of boiling peanuts can take quite a long time, especially if we use raw peanuts that are still in their shells. For some, this can be a challenge, especially when time feels very limited. But don't worry! There are several practical tricks we can do to speed up the boiling process without sacrificing its delicious flavor. Let's explore easy ways to enjoy boiled peanuts faster!
In an interesting video on the YouTube channel NengNitha Emak Gaul, Friday (24/10), a simple trick to speed up the boiling process of peanuts was revealed! NengNitha shared a secret that not only makes the peanuts tender quickly but also helps them last longer when stored.
The method is quite simple: heat water until it boils, then add 2.5 teaspoons of salt—or to your taste. This salt not only enhances the flavor but also speeds up the boiling process. In her tutorial, NengNitha used about 1 kg of raw peanuts, and the result is definitely appetizing!
After the water boils and the salt is added, it’s time to put the peanuts into the hot water. Make sure the peanuts are fully submerged, then stir gently so that all parts are evenly exposed to the water and salt. According to NengNitha, salt is not just a seasoning, but also the key to speeding up the boiling process, so in just 30 minutes, the peanuts are ready to be served with a tender texture.
After boiling, drain the peanuts to separate them from the boiling water. However, NengNitha has an additional clever trick to keep the peanuts fresh and not easily spoil— a step that will make this snack last longer and always delicious!
After draining the peanuts, NengNitha reveals a clever trick to maintain the freshness of the peanuts: transfer them to a wide pan and roast them briefly. The goal? To remove any remaining boiling water so that the peanuts stay dry and do not spoil easily even when stored at room temperature.
NengNitha emphasizes that this roasting process is quite short; the important thing is to dry the peanuts without changing their texture to be hard. As a result, the peanuts remain soft and tender but are more durable and do not spoil until the next day. "This way, boiled peanuts are guaranteed to stay fresh until tomorrow even if left at room temperature," NengNitha asserts in her video.
The tutorial video from Neng Nitha has successfully captured the attention of netizens with view counts reaching tens of thousands and a flood of positive responses. Many viewers expressed their gratitude for the information and practical tips shared, with quite a few planning to try the method at home.
"Thank you, Neng Nitha... for the tips," wrote Indah Wulan Bambang in the comments section, while Kumbang Kelana added, "Deliciously crunchy, sis..." Anton Chandra also chimed in, stating, "Thanks for the useful tips." This warm atmosphere and enthusiasm indicate that Neng Nitha has succeeded in making her content very inspiring!
How long does it take to boil peanuts until soft?
Peanuts usually need to be boiled for 1-2 hours if using raw, unshelled peanuts. However, with a trick from NengNitha, peanuts can become soft in just 30 minutes
Adding salt to the boiling water is not just a way to enhance flavor, but it also has practical benefits worth noting. With a little salt, the boiling process for peanuts becomes faster, allowing you to enjoy this savory snack sooner. So, don’t hesitate to add it and enjoy the difference!
After boiling the peanuts, don’t skip this important step: roast them briefly! This simple technique not only removes residual moisture from boiling but also helps keep the peanuts fresh longer, even when stored at room temperature. With this trick, your peanuts will remain delicious and ready to enjoy anytime!
(kpl/wis)
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