How to Cook Tender Chicken Feet Without a Pressure Cooker, Check the Following Steps

Kapanlagi.com - Chicken feet, who can resist their deliciousness? This ingredient can be processed into various appetizing dishes, ranging from warm savory soup to tempting spicy chicken feet. However, there is one major challenge that many people face when cooking them: their tough texture and stubborn fishy odor.

Usually, to get tender chicken feet, people rely on pressure cookers or boil them for hours. But, did you know that there is a more practical and gas-saving way?

Summarized by KapanLagi.com from the YouTube account of Yeni Nurkholifah, there is a revolutionary method called 5.30.7 that can be the best solution for boiling chicken feet. With this technique, you only need to spend 12 minutes to achieve perfectly tender chicken feet!

This method utilizes gradual boiling and provides sufficient resting time, allowing the connective tissue in the chicken feet to soften without breaking. Ready to try this efficient new way? Happy cooking!

1. Why Are Chicken Feet Often Tough?

Chicken feet, with their sturdy connective tissue, indeed require the right cooking technique to be served with a tenderness that tantalizes the taste buds. If the boiling process is not done correctly, the result can be disappointing—feet that should be tender remain hard and difficult to enjoy.

Therefore, it is important to understand that mistakes in cooking techniques are one of the main factors that make chicken feet tough and unappetizing. Check out the complete techniques.

2. How to Boil Chicken Feet Without a Pressure Cooker for Maximum Tenderness

The 5.30.7 method has become a favorite for chicken feet lovers who want to enjoy deliciousness without hassle! This gradual boiling technique ensures that chicken feet become tender quickly, so you don’t have to wait long.

"Boil chicken feet using this method and save on gas," says YouTuber Yeni Nurkholifah. With this method, tender and delicious chicken feet can be served in no time, without the need to fuss with a pressure cooker!

3. Secret Ingredients and Spices to Prevent Chicken Feet from Smelling Fishy

To tackle the often bothersome fishy smell of chicken feet, you can utilize a number of ingredients and spices that are not only effective but also enhance the flavor. Ginger, galangal, and turmeric are ready to be the heroes in banishing unpleasant aromas.

Meanwhile, kaffir lime leaves and bay leaves provide a fresh touch that tantalizes the taste buds. Not to be missed, salt plays a key role in the boiling process, ensuring your chicken feet are not only odor-free but also delicious and tempting!

4. Steps to Boil Chicken Feet Using the 5.30.7 Method

Want to enjoy delicious and tender chicken feet? Follow these simple steps using the 5.30.7 method!

1. First, bring water to a rolling boil, then add the cleaned chicken feet.
2. Boil with selected spices for 5 minutes.
3. After that, cover the pot and let the chicken feet soak in the fragrant spices for 30 minutes.
4. Finally, boil again for 7 minutes.

Chicken feet are ready to be served with a tender texture and a mouthwatering flavor. Happy cooking!

5. Boil Chicken Feet for 5 Minutes with Spices

Photo: YouTube/Yeni Nurkholifah.

Boil the chicken feet that have been seasoned with selected spices for five minutes, starting from when the water boils. After that, turn off the stove and let the pot sit covered for 30 minutes, so that all the flavors can meld perfectly and create a delicious taste that tantalizes the palate.

6. Let It Sit for 30 Minutes Then Boil Again

Photo: YouTube/Yeni Nurkholifah.

After letting it sit for 30 minutes, it's time to turn the stove back on! Boil the water until it boils again and let it simmer for 7 minutes. So, the total boiling time needed is only 12 minutes. Easy and practical, right?

7. Why Does the 5.30.7 Technique Make Chicken Feet Softer?

The gradual heating technique of 5.30.7 works wonders on connective tissue, perfectly softening it. With a resting time of 30 minutes, the processed chicken feet become tender without falling apart, remaining chewy and appetizing when chewed. Its perfect taste makes every bite so tempting, avoiding excessive mushiness.

8. Here's How to Cook Chicken Feet Efficiently and Save Gas

With the 5.30.7 method, cooking chicken feet becomes more gas-efficient and quick! "The total boiling time is only 12 minutes," said Yeni Nurkholifah.

For the best results, make sure to use a pot that is large enough for the chicken feet to be fully submerged. Boil on low heat to ensure the meat is tender and evenly cooked, and don't hesitate to experiment with various spices to your taste. Happy cooking!

9. Benefits of Consuming Chicken Feet for Health

Chicken feet are not just a delicious dish, but they also hold a wealth of enticing health benefits! Rich in collagen, chicken feet can help maintain skin beauty and joint health.

Additionally, chicken feet are a great source of protein that is very beneficial for the body, making them a perfect healthy snack to enjoy anytime. Who would have thought, this snack could be a healthy and appetizing companion!

(kpl/sfh)