The Secret to Frying Catfish Crispy and Crunchy Without Flour, Check Out This Effective Trick!

Kapanlagi.com - Catfish, the king of freshwater fish, is not only famous for its tempting savory taste but also for its soft and chewy meat texture. Who would have thought, behind its deliciousness, catfish holds a wealth of nutrients, ranging from protein, vitamins, to minerals that are very good for our body health.

Moreover, the omega-3 and omega-6 fatty acids contained in it are very beneficial for heart and brain health. It’s no wonder that catfish has become a favorite among food lovers! However, there is one challenge often faced when frying catfish: its tendency to curl and its texture can become mushy. But don’t worry!

A simple trick has been shared by an Instagram user who successfully fried catfish perfectly, keeping its shape beautiful and its texture crispy. Curious about the secret behind this success? Check out the review, as reported by Kapanlagi.com from various sources (14/11).

1. Preparation of Catfish

To fry catfish perfectly, the first step is to prepare the ingredients carefully. Start by cleaning the catfish thoroughly, making sure to remove the entrails and rinse it again so that no dirt is left, as this is very important to maintain the flavor of the catfish that will be fried.

Once the catfish is clean, it's time to add flavor through marinating with yellow spices or your favorite seasoning. This marination process is crucial, as well-seasoned fish will be even more delicious when fried.

Let it sit for a moment so that all the flavors can blend perfectly, and get ready to enjoy the unmatched deliciousness!

2. Using Skewers to Prevent Catfish from Curling

One kitchen secret shared by Instagram user @vhe.veronicaa is worth trying! By using skewers, you can keep the catfish straight and tempting while frying.

The method is simple: insert a sturdy skewer from the head to the tail of the fish before dipping it into hot oil. This simple trick not only prevents the fish from curling due to the heat but also ensures that every part of the catfish cooks evenly, resulting in a crispy and delicious texture. Get ready for the perfect catfish dish!

3. Choosing the Right Pan

Choosing the right pan is the key to successfully frying catfish without bending! Make sure the pan used is larger than the length of the catfish, so the fish can move freely in the abundant hot oil.

A sufficiently large pan not only provides space for the fish to be submerged evenly, but also ensures that every part of the fish is perfectly crispy on the outside and juicy on the inside.

With ample oil, the catfish will float gracefully, making it a dish that is not only delicious but also tantalizing to the taste buds!

4. The Right Frying Process

When frying catfish, make sure the oil in the pan is evenly hot for maximum results. To prevent the catfish from splattering and to keep it intact, sprinkle a little flour on the oil; this trick will maintain the tenderness of the fish while also providing a tempting crispiness.

Use medium heat so that the fish cooks perfectly and has the desired crispy texture. Avoid flipping the fish too often; let one side cook well before moving to the other side.

When the catfish has turned a tempting brown color, lift it out and drain the excess oil to enjoy the perfect dish!

5. Serving Fried Catfish

After the catfish is cooked and ready to be served, enjoy its deliciousness with accompaniments according to your taste! Add spicy sambal that tantalizes the taste buds or fresh vegetables as a side, and don't forget to serve it with warm rice to experience the savory and crispy sensation of fried catfish.

This clever trick using skewers has become a highlight among netizens, with a video uploaded on Sunday (15/9/2024) that has been viewed more than 50 thousand times, proving that this method is not only popular but also very beneficial for catfish cooking enthusiasts!

(kpl/rao)