Easy Tips to Restore Used Cooking Oil Quality to Like New

Kapanlagi.com - Cooking oil, a loyal friend in the kitchen, is always involved in our daily cooking activities. However, despite its vital role, repeatedly used cooking oil often leads to quality issues, such as becoming cloudy and having an unpleasant smell.

Quoted on Tuesday (5/11), a YouTube user named Ummi Ayu77 shared smart tips to tackle this problem. By using simple ingredients found in the kitchen, she managed to restore the freshness of used cooking oil without the rancid aroma. Curious about how she did it? Let’s check out the complete explanation below!

1. Causes of Rancid Used Cooking Oil

Cooking oil, a loyal companion in the kitchen, is often relied upon to prepare various delicious dishes that require high temperatures, such as crispy fried foods. However, did you know that repeated use of oil, especially at extreme temperatures, can damage its quality? Oil that should be clear can turn cloudy and emit an unpleasant odor due to food residues that settle.

Moreover, improper storage methods, such as placing it in open areas or exposing it to sunlight, can also accelerate the oxidation process. Therefore, maintaining the temperature while cooking and properly storing oil is key to preserving its freshness and quality.

2. Simple Ways to Clean Used Oil

In an interesting video, Ummi Ayu77 revealed a clever trick for cleaning used oil with two simple ingredients: coconut shells and ginger slices. These two ingredients are not only easy to find, but they also have a natural ability to absorb unpleasant odors and filter dirt from the oil.

Ummi enthusiastically explained the steps, "First, wash the coconut shell clean, then put it into the hot oil. The coconut shell will attract the toxins present in the used frying oil," she said, providing a practical solution that will surely make it easier for many people in the kitchen!

3. Frying with Coconut Shells and Ginger

Next, we will fry the coconut shells and ginger slices in the prepared hot oil. This process only takes a few minutes—be careful not to let it burn! Because, these two ingredients not only serve to absorb unpleasant odors, but also enhance the clarity of the used oil.

"The important thing while cooking is to make sure it doesn't burn, okay, Mom! If it burns, the oil can taste bitter," said Ummi Ayu77 enthusiastically. By paying attention to the frying time, the quality of the resulting oil will be maximized.

4. Lifting Coconut Shell and Ginger for Cleaner Oil

After a few minutes, the coconut shell and sliced ginger that have been added to the used cooking oil can be lifted out with a strainer, removing the rancid aroma and making the oil appear clearer.

Ummi Ayu77 shared this clever trick, which not only makes the cooking oil ready to use again without the worry of unpleasant odors but also serves as a cost-effective solution to reduce oil usage in the kitchen. With this simple step, cooking becomes more enjoyable and environmentally friendly!

5. Used Cooking Oil Ready to Be Reused

After following the steps that have been explained, the used oil is ready to be used again! This is a smart solution for frying enthusiasts who need a large amount of oil.

With this method, your cooking oil is not only free from unpleasant odors but also cleaner and safer to use repeatedly. No wonder, Ummi Ayu77's interesting tips have caught the attention of many internet users!

6. Questions and Answers About Cooking Oil

Why Does Used Cooking Oil Often Smell Rancid?

Used cooking oil smells rancid due to the breakdown of oil molecules that have oxidized when reused, especially at high temperatures.

7. Is Rancid Used Oil Still Safe to Use?

Oil that has a rancid smell usually has decreased quality and should not be used, as it can affect the taste and quality of the dishes.

8. How to Deal with Rancid Cooking Oil?

Using coconut shells and slices of ginger can be a solution to eliminate the rancid smell from used oil.

(kpl/wis)