Kapanlagi.com - Rempeyek, often referred to as peyek, is one of Indonesia's iconic snacks that is widely recognized as a companion to main dishes. With its savory flavor that tantalizes the taste buds and a crispy texture, rempeyek has the ability to win the hearts of many. This snack often becomes a loyal companion when enjoying rice or other dishes, making it a favorite among various circles.
The process of making rempeyek is very interesting and different from typical crackers. Rempeyek is made from a mixture of rice flour combined with various selected spices and herbs, giving it a distinctive and tempting flavor. What makes it special is that the rempeyek batter is fried directly without going through a drying process first, resulting in a very thin and crispy snack.
As summarized on, Monday (11/4/2024) an interesting experience about rempeyek was shared by Atiya, a YouTube user. Rempeyek, known for its crispiness, can lose its quality over time. Atiya recounted her experience after making rempeyek three days ago. Unfortunately, she did not wrap it tightly enough, so her rempeyek became soft. “I made this peyek three days ago, but I wrapped it too loosely. So, my peyek is soft. I squeeze it, and it doesn’t make any sound anymore,” said Atiya in her video.
The main weakness of storing rempeyek lies in the way it is packaged. If not wrapped properly, air can enter and change its crispy texture to soft. Additionally, rempeyek that has become soft is difficult to return to its original state just by frying it again, as it will absorb more oil.
Atiya introduces a creative way to solve the problem of rempeyek that is not crispy without having to fry it again. She chooses the microwave as a smart solution. First, she arranges three rempeyek on a plate, then puts them in the microwave for one to two minutes.
Using the microwave is an interesting alternative because the heat generated will reheat the leftover oil on the rempeyek. The goal is to restore the crispiness without adding moisture from excess oil. This process also ensures that the rempeyek is heated evenly, so its taste and texture remain intact.
After heating the rempeyek, Atiya has a great tip: take it out of the microwave and let it sit for four minutes. This cooling process is very important to restore the texture of the rempeyek to be firm and crispy. Once cooled, the rempeyek is ready to be enjoyed with a taste that remains appetizing.
A video about this technique has been watched over 1.6 thousand times, and positive responses from netizens are pouring in. Many expressed their gratitude for this very useful tip. "Very crispy and savory. Hope you become even more successful," wrote one YouTube user. Other comments also show how many people feel helped by this information.
To keep peyek crispy and appetizing, it is important to pay attention to how it is stored. After the peyek has completely cooled, store it in an airtight container. Avoid stacking too many peyek in one container, as the pressure from the peyek on top can make those at the bottom become soggy.
With the right storage technique and proper reheating, your favorite peyek can last longer in a crispy state. This will certainly allow you and your family to enjoy this delicious snack anytime, without worrying about losing its crispiness.
Crispy peyek can lose its deliciousness and become soggy if not stored properly. One common mistake is using a container that is not airtight. When air enters, the crispy texture can turn soggy.
You can use a microwave to warm up the rempeyek. Just heat it for one to two minutes, then let it sit for a moment so that the texture becomes crispy again and is ready to enjoy.
Re-frying soggy rempeyek should be avoided. This can actually make the rempeyek greasier and does not restore its original crispiness.
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