The Secret to Cooking Quick Rice in a Rice Cooker, Only Takes 10 Minutes

Kapanlagi.com - Cooking rice has undergone an interesting transformation over time. In the past, the process of cooking rice was done using a steamer and stove, which required extra attention to manage the fire so that the rice would cook perfectly. This traditional technique usually results in fluffy and fragrant rice, making every bite so appetizing.

However, in this modern era, technology has brought significant changes with the advent of the rice cooker. This tool has become a practical solution that saves time and effort. With a rice cooker, cooking rice becomes easier and more efficient. You just need to prepare the ingredients, press a button, and let this smart device do the work. No more hassle of monitoring the fire like in traditional methods.

1. Rice Cooking Time That Takes Time

For those who have a super busy routine, waiting for rice to cook in the rice cooker for 30 minutes can feel long, especially when the stomach is already rumbling. Rice, which is a staple food that can never be left behind, often causes anxiety when we want to enjoy a meal right away.

It’s no wonder that many are looking for practical solutions to make the rice cooking process quicker without sacrificing its taste. Now, various tricks and efficient cooking methods are increasingly being discussed on social media.

2. Super Fast Rice Cooking Tips from TikTok

As summarized on Friday (1/11/2024), a TikTok user named @vsta39 shared a very useful kitchen secret from her in-laws, which is a way to cook rice quickly using a rice cooker.

In her uploaded video, she shows simple steps that can make rice ready in less than 10 minutes. "When the stomach is already rumbling but the rice is gone, this is my ninja way," she says in the video. This trick is clearly a lifesaver for anyone who needs quick rice.

3. Practical 10-Minute Rice Cooking Steps

The first step in cooking rice is to wash the rice until the washing water is clear, as this process greatly affects the quality and tenderness of the resulting rice.

After the rice is clean, place it in a pot and heat it on the stove. While waiting for the water to boil, stir occasionally to prevent the rice from sticking to the bottom of the pot. This process not only helps the water to be absorbed well but also speeds up the cooking of the rice when transferring to the rice cooker.

4. Transferring to the Rice Cooker and Finishing Up

When the water in the rice starts to boil and reduce, immediately remove the pot and transfer its contents to the rice cooker. Once the rice is neatly placed inside, simply press the 'cooking' button and wait for about five minutes. This clever method allows half-cooked rice to be processed quickly, resulting in fluffy rice in no time.

When the rice cooker automatically switches to the 'warm' setting, the rice is ready to be enjoyed. This way, you not only save time but also reduce electricity usage, as the rice cooker does not need to operate for too long to serve perfect rice.

5. Questions and Answers About Cooking Rice

6. Is this method safe to use every day?

Of course, this method is very safe to use, as long as you cook the rice properly. Make sure to pay attention to the water level while cooking on the stove.

7. Will the rice result remain fluffy like cooking in a rice cooker from the start?

The resulting rice remains fluffy and perfectly cooked, thanks to the clever trick of heating the rice on the stove first. This method not only speeds up the cooking process but also ensures that every grain of rice in the rice cooker is ready to be served with a delicious taste.

8. What is the ideal water measurement for rice in this method?

To achieve perfect rice, you can easily adjust the water measurement. Just add water until it reaches one finger's width above the surface of the rice, or adjust according to the type of rice you are using.

(kpl/mhs)