Make Delicious and Long-Lasting Fried Vermicelli with This Simple Step

Kapanlagi.com - Fried vermicelli, a favorite dish among Indonesians, has long been a delicious alternative to rice or a complement to daily side dishes. Besides its appetizing taste, vermicelli is also rich in starch, making you feel full. However, often, improper cooking methods make fried vermicelli too soft and spoil quickly.

But don’t worry! As reported on Friday (01/11), the YouTube channel Cooking with Ratna shared an alternative technique that can change the way you cook fried vermicelli. With this method, you can achieve fried vermicelli that is soft, savory, and lasts longer without needing to boil it first. Practical and effective, this technique will make your fried vermicelli dish even more special! Ready to try?

1. Starting the Process by Soaking Vermicelli, Not Boiling

One common mistake when cooking vermicelli is boiling it, which actually makes its texture mushy and causes it to spoil quickly due to excess water. To avoid this issue, try a more effective technique: soak the vermicelli in hot water for five minutes. This method not only makes the vermicelli tender without excess water but also eliminates the musty smell that often bothers.

After soaking, drain the vermicelli and add three tablespoons of cooking oil, then stir well so that the vermicelli does not stick when cooked. This practical tip from Ratna will surely make your vermicelli dish even more delicious!

2. Steaming Vermicelli for the Ideal Texture

After the vermicelli has been soaked and coated with oil, it's time to give it a finishing touch by steaming it for a moment until tender. Ratna suggests that steaming should only be done for about 3-5 minutes to achieve the perfect soft texture and prevent it from spoiling quickly.

"Just a short time, about 3-5 minutes, depending on the softness and chewiness desired. Since it has already been soaked in hot water, it doesn't need to be long," Ratna explains the secret behind ideal steaming. This way, the vermicelli will have a stable texture and be ready to be combined with mouth-watering stir-fry seasonings.

3. Preparing Stir-Fry Seasoning to Enhance Flavor

The key to the deliciousness of fried rice vermicelli lies in the fragrant seasoning that tempts the taste buds! In this inspiring video, Ratna skillfully prepares the stir-fry seasoning made from shallots, garlic, candlenuts, galangal, salt, and sugar. All these ingredients are ground and sautéed until they release an appetizing aroma, creating a strong and perfectly blended flavor.

"After the seasoning is fragrant, add the green onions and sliced carrots, then stir until well combined," Ratna reveals, adding the finishing touch to the dish. With the technique of sautéing the seasoning until cooked, the fried rice vermicelli is ready to delight the palate with its rich and delicious taste!

4. Combining Vermicelli and Seasoning with a Special Technique

Next, Ratna invites us to mix the steamed vermicelli with the stir-fry seasoning and wilted vegetables. In this process, she provides valuable tips: "Stir gently using tongs, so the vermicelli doesn't break apart too much," she says in her tutorial video.

With this gentle technique, the vermicelli will be evenly mixed without losing its texture integrity, making the dish even more appetizing with a beautiful and tempting appearance!

5. Finishing by Adding Mustard Greens for Color and Texture

As a special touch, Ratna carefully adds slices of green mustard greens to the fried vermicelli, giving a bright color and a fresh taste that stimulates the appetite. The mustard greens should only be added towards the end of the cooking process, just until wilted, making the appearance of the vermicelli even more tempting.

"Once done, lift and serve the fried vermicelli," says Ratna. The result is a flavorful fried vermicelli ready to be enjoyed directly or as a side dish with a plate of warm rice, promising unparalleled satisfaction.

6. Questions and Answers about How to Cook Vermicelli

How Long Should Vermicelli Be Soaked Before Cooking?

Just five minutes in hot water for optimal results.

7. How to Keep Vermicelli from Sticking When Cooking?

Add a little cooking oil after draining the vermicelli to prevent sticking.

8. Can I Add Other Vegetables to Fried Vermicelli?

Of course, you can add various vegetables to your liking such as mustard greens, carrots, or green onions to enhance flavor and texture.

(kpl/wis)