Kapanlagi.com - Chicken noodles, an iconic dish that never goes out of style, always holds a special place in the hearts of the Indonesian people. Its unparalleled deliciousness and the ease of finding it—from simple street stalls to elegant fine dining restaurants—make this dish ever-popular. The perfect combination of soft noodles, savory broth, and spiced chicken makes it a favorite on every occasion.
However, many find it challenging to make delicious chicken broth without a fishy taste, especially due to the process involving chicken bones. But don't worry! The YouTube channel DS Video comes with a practical solution to this problem. In a video released on Thursday (31/10), it shares easy steps to make chicken noodle broth without bones. With detailed and simple explanations, you can now enjoy delicious chicken noodles without the hassle! Prepare the ingredients and follow the tutorial, and enjoy the deliciousness of homemade chicken noodles at home!
Making bone-free broth can be a delightful experience, starting with the preparation of simple yet very effective basic spices. In this recipe, a blend of shallots, garlic, and ginger is ground until it reaches perfect smoothness, creating a distinctive aroma and flavor, ready to blend with chicken noodles.
As stated by DS Video, "The broth for chicken noodles. But this time without chicken bones, and it still tastes great!" After this spice mixture is sautéed until cooked, the tempting taste and aroma are ready to indulge your palate.
Once the spice mixture is ready, it’s time to enter the enchanting sautéing stage! Using chicken oil or regular oil, the spices are sautéed over low, gentle heat, ensuring each spice cooks perfectly without the risk of burning that could ruin the flavor of the broth.
This process not only transforms the appearance of the spices to dry and cooked but also releases the enticing aroma of onions and ginger blending together. This stage is crucial so that the resulting broth is not only delicious but also free from raw taste or sharp odors, especially since we are not using chicken bones that usually provide depth of flavor.
With a passionate cooking spirit, prepare the special spices while boiling five liters of water until it reaches a boil, creating a mouthwatering broth base. Once the water is boiling, add half of the sauté spices along with the oil into the pot, allowing the spices and water to unite in a harmonious blend of tempting flavors.
DS Video recommends that the boiling process be done slowly, so that the broth remains thick and rich in flavor. After a while, this fragrant and enticing broth is ready to be enriched with additional broth and ground pepper, making it even more perfect to indulge the palate.
After the base spices have blended, it's time to add chicken broth powder and a little pepper to give a warm and savory touch to the broth being cooked. This broth powder becomes a lifesaver, perfectly replacing chicken bones, while the pepper adds an enticing deliciousness.
Stir evenly using a ladle, let all the ingredients boil for a moment, and witness the magic of flavor that is created! Many viewers acknowledge that, even without bones, this recipe still manages to deliver a delicious and appetizing broth flavor, making it a practical choice that is equally tempting.
The broth that has boiled is now ready to blend with chicken noodles, creating a harmonious flavor that tantalizes the taste buds and makes this dish enjoyable even without bones. The resulting chicken noodle broth is so savory and free from any fishy taste, making it suitable for anyone to enjoy.
It's no wonder that many netizens give positive appreciation for this recipe, with comments like, "Thank you for the knowledge, I tried it immediately and the result is great," indicating that this method is very easy to follow for anyone.
How Long Does It Take to Make Chicken Noodle Broth Without Bones?
This process takes about 15-20 minutes, from preparing the spices to the broth boiling and ready to mix with the chicken noodles.
You can add green onions or celery at the end to give a fresh aroma and a stronger flavor, as suggested by some users.
Yes, other flavored broth powders like beef or mushroom can also be used, depending on preference, but the result may be slightly different from traditional chicken noodles.
(kpl/wis)
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