Effective Tricks for Crispy Fried Catfish, Safe from Hot Oil

Kapanlagi.com - Catfish always tempts the taste buds and has become a favorite on the dining table of the Indonesian people. With a budget-friendly price and easy availability in the market, catfish is often processed into various appetizing dishes. Its tender meat and delightful flavor make it a favorite choice for many. Additionally, the large bones of the catfish make it safe to eat, as they are easy to remove.

However, there is one challenge often faced when frying catfish, which is splattering hot oil. Many people are hesitant to try frying because they fear being splashed by oil that could be dangerous. Moreover, if the frying technique is not correct, the catfish can become shriveled or even cook unevenly.

1. Washing Catfish Cleanly

Before processing catfish, there is one important step that must not be overlooked, which is cleanliness. As summarized on Tuesday (29/10/2024) by the TikTok account owner @miishanaid, washing catfish well is the key.

Make sure all the dirt sticking to its body is removed so that the meat remains delicious when served. After that, don't forget to rinse it thoroughly, so there are no traces of dirt left. By maintaining cleanliness, the flavor of the catfish produced will be more appetizing and ready to delight the palate.

2. Marinating Catfish for a More Delicious Taste

After the catfish is cleaned, it's time to enter the marinating stage. Prepare a container, then mix garlic, candlenuts, turmeric, salt, and lemon juice, and then grind all the ingredients.

Coat the catfish with this seasoning and let it sit for 15 minutes so that every fiber of the meat absorbs the deliciousness of the seasoning perfectly. Not only does it enhance the appetizing flavor, but this marinade is also effective in eliminating the fishy smell that usually accompanies catfish. It should be noted that the longer it is left, the richer the flavor that will seep into the meat.

3. Preparing Rice Flour for Frying

Once the seasoning has fully absorbed, it's time to give the catfish a final touch before frying. Take the rice flour and sprinkle it evenly over the entire surface of the catfish, ensuring that the flour adheres well by turning it over.

This technique not only provides a tempting crispy texture when fried but also prevents the catfish from sticking to the pan, making it easier to lift when cooked. With this step, your fried catfish will look and taste more appetizing.

4. Proper Frying Techniques

When frying catfish, there's a crucial trick to keep in mind: add the catfish one by one into the hot oil. This way, the catfish will remain straight and not curl up, resulting in a maximum outcome that won't fall apart when lifted.

Ensure that the oil temperature is hot enough so that the catfish doesn't absorb too much oil. With the right frying technique, you will achieve catfish that is crispy on the outside but still juicy on the inside.

5. Serving Perfect Fried Catfish

After frying the catfish until it turns a tempting brown, lift it and drain to remove excess oil. Now, the fried catfish is ready to delight your taste buds, especially when paired with warm rice and spicy sambal as a complement.

This dish is not only delicious but also able to stimulate the appetite and create an unforgettable culinary experience. By following these simple steps, you can enjoy the perfect taste of catfish without having to leave your home.

6. Questions and Answers About Fried Catfish

7. What are the benefits of marinating catfish before frying?

The marinating process can enhance the rich and appetizing flavors while eliminating the fishy smell that often bothers.

8. Why is it important to wash catfish before processing?

Washing catfish thoroughly ensures the quality and flavor of the meat are maintained when processed into delicious dishes.

9. What should be done to prevent catfish from curling up when fried?

To achieve perfect catfish when frying, make sure to arrange them one by one in hot oil. Don't forget to sprinkle rice flour on the catfish so that each piece remains straight and beautiful while cooking.

(kpl/mhs)