The Secret to Homemade Lemper Not Spoiling Quickly

Kapanlagi.com - Chicken lemper, an iconic Indonesian snack made from sticky rice and shredded chicken, not only tempts the taste buds but also has special secrets to keep it delicious and long-lasting. For those of you who want to try making lemper yourself or even turn it into a profitable business opportunity, there are several simple tricks you can apply.

As reported on Wednesday (30/10), Waliyah, a YouTuber known for her various traditional recipes, shared effective tips to ensure your homemade chicken lemper can last up to three days without worrying about spoiling quickly. In her tutorial video, Waliyah explains the steps for preparing the ingredients and the right cooking techniques, so your lemper is not only durable but also remains delicious. Ready to try?

1. Choosing Chicken as Lemper Filling

Waliyah provides smart tips for making delicious and long-lasting lemper: steam the chicken before using it as filling! She explains that steaming the chicken not only reduces moisture content but also prevents the lemper from spoiling quickly. "Although the chicken can be boiled, I prefer to steam it because the result is drier," she reveals.

After steaming, the next step is to shred the chicken until fine, an important process that ensures your lemper is not only durable but also appetizing.

2. Sautéing the Spices Until Cooked

Once the ground spices are ready, the next step is to sauté them until they are completely cooked and dry. Waliyah emphasizes that the perfect sautéing process is crucial to reduce excess moisture, allowing the resulting lemper to last longer.

In this process, she also adds coconut milk and powdered spices, which must be cooked until dry as the main key to preserving the lemper and preventing it from spoiling quickly. With the filling having the right texture, the lemper is ready to delight the palate!

3. Avoiding the Addition of Green Onions and Celery

Green onions and celery are often used to add a delicious aroma to lemper, but Waliyah has an interesting suggestion for those who want to enjoy lemper for a longer time. "If the lemper is only for one day, feel free to add green onions or celery, but if you want it to last up to three days, it's best to avoid those ingredients," she said.

Without the addition of greens, your lemper will still have a tantalizing flavor and will last longer, making it perfect for those planning to make a large batch!

4. Keeping Storage Containers Clean

The cleanliness of tools and containers during the cooking process is key to creating delicious and safe dishes. Waliyah emphasizes that using clean and dry containers can reduce the risk of contamination, so the prepared lemper does not spoil quickly.

After sautéing shredded chicken, make sure the storage container is dry and clean; this step is very important to maintain freshness and prevent bacteria from interfering with the flavor of the dish you've lovingly prepared.

5. Processing Sticky Rice Properly

One of the secrets to the deliciousness of soft and tempting lemper is the technique of steaming sticky rice with hot coconut milk. Waliyah revealed that mixing warm coconut milk with the sticky rice is crucial, as it ensures the coconut milk is absorbed perfectly.

Not only that, but the second steaming process, which lasts about an hour, is also equally important. After the sticky rice is perfectly cooked, only then is the lemper ready to be neatly wrapped in banana leaves and stored properly, making it a snack that is not only delicious but also enticing!

6. Questions and Answers About Chicken Lemper

Does the Coconut Milk Used Always Have to Be Hot?

Of course! Warm coconut milk not only makes it easier for sticky rice to absorb perfectly, but it also provides incredible softness to the texture of the lemper. With a touch of heat, this dish becomes even more tempting and delicious!

7. Should I Use White Sticky Rice or Can I Use Black Sticky Rice?

Usually, lemper is associated with white sticky rice that gives it its distinctive flavor. However, who would have thought that black sticky rice could be an interesting option? Although it will provide a different touch to the taste and appearance, the uniqueness of black sticky rice can make your lemper more special and appetizing!

8. How to Keep Lemper Fresh When Stored?

Store lemper in a dry and clean container and avoid direct contact with water or humid air to prevent it from spoiling quickly.

(kpl/wis)