Kapanlagi.com - Cassava chips, a snack that never fails to captivate many, are renowned for their deliciousness and tempting crunchiness. However, for some, the challenge of creating the perfect cassava chips—crispy and not greasy—often seems like a difficult dream to achieve. Although it seems easy, many end up frustrated when the resulting chips turn out hard or soggy due to excessive oil absorption.
But don’t worry! As reported by YouTube Sean Silin on Wednesday (30/10), there’s a simple trick that can be a lifesaver for cassava chip lovers. In this viral video, Sean shares a unique way to create crispy cassava chips without the need for additives like lime or baking soda. The secret? Just use hot water! Get ready to create the perfect cassava chips that satisfy your cravings!
To create super crispy cassava chips, the first step is to choose cassava as the main star. Sean Silin, an expert in the snack world, emphasizes the importance of slicing cassava very thinly. "Thinner slices will result in crispier chips," he said in an engaging video.
After that, don't forget to wash the cassava slices thoroughly; do this several times until the washing water is completely clear. This step is crucial to remove any residual starch that can cause the cassava slices to stick together when fried, ensuring that the resulting chips remain crispy and delicious!
After the cassava is neatly cut and drained, the next step is to soak it in hot water mixed with one tablespoon of salt. Not only does this enhance the flavor, but the salt will add a savory touch that makes the cassava chips even more tempting, so you won’t need to bother adding seasoning after frying.
Soak the cassava for two to three hours, as recommended by Sean, to ensure the texture becomes crispy and doesn’t easily turn soft. Make sure each piece of cassava is fully submerged, allowing all parts to optimally absorb the warmth of the hot water.
Once the cassava has been thoroughly soaked, the next step is to drain it until dry, as any remaining water can cause the texture to become soft when fried. Be sure to drain it on paper towels or let it dry in an open container before proceeding to the frying stage.
This proper drying process is crucial, as it will prevent the cassava from absorbing too much oil, resulting in crispy and delicious chips without an excessive oily taste. Get ready to enjoy a delightful snack!
After the cassava is perfectly dried, it's time to heat the oil in a large pan until it boils. Fry the cassava over medium heat, flipping it to ensure that each side gets an even touch of heat, making it perfectly cooked.
This is the crucial moment that determines the final result; if done correctly, the cassava will transform into crispy chips with a tempting golden-brown color, without the bothersome oily taste.
The video revealing the clever trick to make crispy cassava chips is currently a hot topic online, with over 30 thousand views on YouTube! Viewers are not shy to express their gratitude to Sean, as expressed by @yuyaalexander3734 who commented, "Thanks for the info, perfect for Eid with family."
Equally interesting, @KeluargaMarsai admitted to being surprised by this unique discovery, "Just found out this secret to making cassava chips crispy." This simple tip has successfully attracted the attention of many people, and is now a go-to recipe ready to be applied in every family gathering.
Why Soak Cassava in Hot Water?
Hot water helps soften the texture of the cassava and prevents the chips from absorbing excess oil during frying.
After cooling, store the chips in an airtight container. This will keep them crispy longer without the need to store them in the refrigerator.
Make sure the cassava slices are completely dry before frying to avoid a soggy or sticky result.
(kpl/wis)
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