Simple Tricks to Clean Chicken Gizzards to Avoid Bitterness
Chicken gizzards are a protein-rich food that many people enjoy. Learn how to properly process chicken gizzards to keep the flavor delicious and not bitter.
Kapanlagi.com - Cooking oil is one of the indispensable kitchen ingredients, essential in various cooking techniques, from frying to sautéing. However, after use, many of us are accustomed to throwing away dirty oil and replacing it with new. In fact, if the oil is still clear and not burnt, we can reuse it.
As summarized on Thursday (31/10/2024), a TikTok user known as @nurul.fauziah1327 shared a clever trick to clarify used cooking oil using tapioca flour. This simple method shows that with a little effort, we can turn dirty cooking oil into clean and reusable oil.
To start cleaning used cooking oil, prepare tapioca flour or starch, then mix it with half a glass of water and stir until fully dissolved. Meanwhile, heat the oil in a pan until it is hot enough.
After that, pour the tapioca flour solution into the oil and stir with a spatula as if you are frying a delicious dish. In no time, the flour will clump together, capturing all the dirt and food crumbs that are bothering you. When the oil looks clean, strain out the flour and discard it. Your cooking oil is now clear again and ready to use.
In addition to using tapioca flour, netizens also share an interesting trick to clarify cooking oil using rice. One TikTok user, @annzulfar, shared her exciting experience with the comment, “Fry with rice, just try it, it gets really clean right away!”
This method is very easy, take a handful of rice, squeeze it tightly, then place it into the cooking oil. Stir the rice while pressing it down so that all the dirt sticks. Once the dirt has adhered perfectly, drain and discard the rice. Get ready, your cooking oil will be clear again and ready to use.
Not only flour or rice, netizens also share interesting tricks to clarify cooking oil with butter. TikTok user @vanillacookies8 recommends, "If the oil is getting a bit dark, try mixing it with butter."
This method is not only budget-friendly but also helps reduce oil waste that often goes to waste. With a little creative touch, you can repurpose kitchen ingredients that seem unused.
By applying the method of filtering used cooking oil, you not only save expenses but also play an active role in protecting the environment by reducing waste. Be sure to filter the oil after use and store it in a clean place to maintain its quality and be ready for reuse.
Adopting this habit not only provides satisfaction for home cooking enthusiasts but also ensures your kitchen ingredients remain durable and of high quality.
Of course, cooking oil can be reused as long as it still looks clear and does not emit a burnt smell. By clarifying the oil, you can not only save money but also extend its lifespan.
Store the used cooking oil that has been clarified in a closed container, and make sure to place it in a cool place to maintain its quality.
In addition to tapioca flour and rice, butter can also be used to clarify oil that has started to burn.
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