Without Lime, Padang Lontong Kacau Remains Dense and Delicious with This Recipe

Kapanlagi.com - Who can resist the deliciousness of lontong kacau, a specialty from Padang that is becoming increasingly popular? What makes it special is its unique preparation process, which is different from conventional lontong. Using rice as the main ingredient, lontong kacau is served with a variety of traditional side dishes that stimulate the appetite, such as jackfruit stew, soto, or opor. This combination certainly adds an unforgettable flavor!

The cooking process is also very dynamic. Unlike regular lontong that is wrapped in banana leaves, lontong kacau is cooked without any wrapping, similar to porridge, and is continuously stirred in the pot. This technique creates a denser and chewier texture, making each bite feel special.

Some also add lime to achieve a characteristic thickness, although some people prefer not to use this ingredient due to concerns about its side effects. Therefore, it's no surprise that various modified recipes for lontong kacau have started to emerge, including practical versions that can be made using rice cookers!

For those of you who are curious to try making lontong kacau yourself, as reported by YouTube Dapur Family on Thursday (31/10), we will share the practical process of making lontong kacau. Get ready to experience the tempting deliciousness of this dish!

1. Preparation of Required Ingredients

In an interesting video uploaded by YouTube user syare nomel, you will find a practical recipe for Padang lontong kacau without lime, using simple ingredients that are easy to find. With just rice, water, cooking oil, and salt, you can create delicious lontong kacau. "The key to the deliciousness of lontong kacau lies in the unique cooking technique and simple ingredients," says syare nomel.

Even without thickening agents, this lontong still has a dense and chewy texture thanks to the addition of cooking oil and salt that provides a savory flavor and prevents sticking during cooking. The initial step is very easy: wash the rice until clean, then prepare a rice cooker to start this appetizing culinary adventure!

2. Adding Ingredients to the Rice Cooker

After washing the rice thoroughly, it's time to add the rice to the rice cooker along with water. For those who want a denser texture for the lontong kacau, simply reduce the amount of water from 5 cups to 4 cups. Don't forget to add a little cooking oil so that the lontong doesn't stick and is easy to stir while cooking.

Once all the ingredients are ready, just press the "cook" button and let the rice cooker work its magic. As it heats up, you'll see the mixture change texture into a tempting delight. "For beginners, the rice cooker is the perfect choice because it's easy to use and doesn't require special attention like cooking on the stove," says Syare Nomel in his video.

3. Stirring While Cooking

Behind the deliciousness of Padang's lontong kacau, there is an interesting secret in the stirring technique performed when the water is boiling. Once the rice cooker releases heat and the water starts to diminish, it's time to open the lid and stir the rice mixture enthusiastically until evenly mixed. This stirring process needs to be done several times until the mixture thickens and the water reduces, creating the perfect texture.

The advantage of using a rice cooker lies not only in its ease and practicality but also in cost efficiency. As stated by Syare Nomel, "With a rice cooker, you can save time and money because the food cooks faster without needing strict supervision.

4. Completing the Cooking Process of Lontong

When the rice cooker button switches from "cook" to "warm," don't rush! Let the lontong kacau sit covered for about 30 minutes to ensure the mixture is fully cooked and the texture becomes denser. This resting time is crucial to prevent the lontong from being watery and to achieve the perfect chewy softness.

After 30 minutes have passed, it's time to transfer the mixture to another container. Here, the lontong kacau begins to be shaped and pressed, creating a denser texture. This cooling process is also important so that the lontong can be easily cut to your liking. Enjoy your delicious creation!

5. Serving Lontong Kacau Padang

After cooling, lontong kacau is ready to be cut into pieces as desired, offering a dense and chewy texture even without the addition of lime powder. This traditional Padang dish can be paired with favorite side dishes such as soto, opor, or jackfruit vegetables, following the rich culinary tradition of the region.

In a video, Syare Nomel revealed that this recipe is not only practical and safe but also able to maintain the authentic taste of lontong kacau. "Without lime powder, the texture remains chewy, and the delicious flavor is preserved," he said confidently.

6. Questions and Answers about Lontong Kacau Padang

Can Lontong Kacau be Cooked with a Rice Cooker?

Yes, a rice cooker is a practical and economical alternative, as shown by Syare Nomel in this recipe.

7. How to Serve Lontong Kacau to Make It More Delicious?

Lontong kacau can be served with jackfruit vegetables, opor, or soto to enhance the distinctive flavors of Padang cuisine.

8. What is the Role of Cooking Oil in the Lontong Kacau Recipe?

Cooking oil helps prevent the lontong from sticking during cooking, resulting in a softer and chewier texture.

(kpl/wis)