The Secret Behind Tender and Delicious Beef Tripe, Odor-Free and Easy to Make

Kapanlagi.com - Beef tripe, a familiar dish among the Indonesian people, has loyal fans thanks to its chewy texture and appetizing flavor. Not only is it a complement to dishes like soto and gongso, but tripe is also rich in important minerals such as iron, selenium, and magnesium, which certainly provide health benefits for our bodies.

However, cooking tripe to be tender and odor-free can be a challenge. Many people find it difficult to process it perfectly. For those of you who want to master the technique of boiling tripe for maximum results, here are practical steps shared by YouTube creator, Bunda Deni Maslikah, summarized on Friday (01/11). Prepare simple ingredients and let’s start this culinary adventure!

1. Initial Preparation: Cleaning the Beef Tripe from Dirt and Unpleasant Odors

Before stepping into the kitchen, make sure the tripe you are going to cook is perfectly clean to avoid disturbing your appetite with unpleasant odors. Mother Deni Maslikah shares valuable tips in her YouTube video, where she explains that the first step is to boil the tripe after cleaning it to reduce the pungent aroma and eliminate dark spots. "I boil the tripe first to ensure the strong odor is reduced," she said.

After the first boil, don’t forget to discard the water and continue by washing the tripe with cold water until it is completely free from any remaining dirt. This process is crucial to ensure that the flavors of the tripe dish you will produce later remain appetizing!

2. Secrets of Additives to Tenderize Beef Tripe

To achieve tender and delicious beef tripe, Deni has her own secret: she adds a handful of rice along with aromatic ingredients into the pot, such as bay leaves, kaffir lime leaves, galangal, and ginger. This combination not only serves as seasoning but also effectively eliminates any unpleasant odors that may linger. "Rice will help tenderize the tripe, while the spices provide a fresh aroma that whets the appetite," she reveals.

This simple step can be done by placing all the ingredients in cold water along with the tripe in the pot, and many believe that using rice in this stew will make the texture of the tripe softer and ready to be served perfectly.

3. Initial Boiling Process: Setting the First Boiling Time

After adding all the necessary ingredients, it's time to embark on a culinary adventure with the initial boiling! Bring water to a boil with the tripe and additional ingredients for 10 minutes after the water starts to bubble. This method is not just boiling, but also an initial step to gently tenderize the tripe. "Boil the tripe over medium heat, then let it sit for 10 minutes," said Mama Deni in the appetizing video.

After the time has passed, turn off the heat and cover the pot, allowing the tripe to soak in the warmth for 15 minutes. This process allows the heat from the boiling water to gradually penetrate, making the tripe even more tender and ready to enjoy!

4. Reboil for a Short Time for Maximum Results

Next, boil the tripe for 7 minutes after the water reaches a boil, using a method known as 10-15-7, which is the secret to getting tender and odor-free tripe. This method is quite popular because it is efficient in terms of time and gas usage.

After 7 minutes, let the tripe relax in the pot with the stove turned off for one hour, allowing the water temperature to gradually decrease. This step ensures the tripe remains tender, as it is still submerged in warm water that pampers it.

5. Final Process: Preparing Tripe for Cooking

After being thoroughly cleaned and boiled for one hour, the tripe is now ready for the final determining process: draining the boiling water and cleaning it again with a knife to remove any remaining dirt. After that, this fresh tripe is ready to be washed with clean water, making it the perfect main ingredient for various delicious dishes.

Many admire this technique, as expressed by user @zdalulan, "This method is very helpful, the tripe becomes tender and odorless," indicating that this method is truly effective in maintaining the flavor and texture of the appetizing tripe.

6. Questions and Answers about How to Make Tender Beef Tripe

How Long is the Total Time to Cook Tripe Until Tender?

Using the 10-15-7 method, the total boiling time is about 17 minutes, plus 1 hour for the natural cooling process in the boiling water.

7. What Spices Can Be Used to Boil Tripe?

Common spices used include bay leaves, kaffir lime leaves, ginger, and galangal, which help tenderize and eliminate odor.

8. What Can Be Done If the Tripe is Still Tough After Boiling?

If the tripe still feels tough, repeat the boiling process using the same method until the texture of the tripe becomes tender to your liking.

(kpl/wis)