Kapanlagi.com - Who doesn't know jengkol? This Indonesian specialty indeed has loyal fans, even though its distinctive pungent aroma can make people think twice. However, if processed in the right way, jengkol can become a delicious dish with a tender texture that is appetizing!
But, we all know that boiling jengkol until tender usually takes quite a long time. Recently, a netizen on YouTube shared clever tips that can change the way we cook jengkol. In a video released on Friday (01/11), he demonstrated a practical method for boiling jengkol in just 5 minutes! Not only is it quick, but this method is also gas-efficient and doesn't require a pressure cooker. Get ready to enjoy tender jengkol in no time!
The secret to getting tender and delicious jengkol lies in choosing high-quality raw materials. The ideal jengkol has a uniform size, is free from holes, and looks attractive with a shiny color.
Choosing quality jengkol is not only important, but it will also make the processing easier, ensuring a tender texture when cooked. With the right raw materials, boiling becomes more efficient, resulting in soft jengkol without having to wait long!
After obtaining quality jengkol, the next step is to soak it in clean water overnight. This soaking process is not only effective in reducing the sharp aroma that often bothers, but it also softens the texture of the jengkol, making it more delicious when processed.
Once the night has passed, drain the jengkol so it is ready for further processing. With this simple trick, you can save time when boiling and ensure that the cooked jengkol has the perfect texture!
YouTube user known as Delmia has shared a clever trick for boiling jengkol quickly without needing a pressure cooker! In an interesting video on the Delmia Cooking channel, she reveals that jengkol can become tender in just 5 minutes using a regular pot.
No special tools or ingredients are needed; just prepare a regular pot and make sure the water is boiling before adding the jengkol. This way, you can enjoy tender jengkol without hassle and save on gas!
Not only boiling, there is a clever trick to tackle the strong odor of jengkol! Delmia recommends adding spices such as ginger, bay leaves, lemongrass, or guava leaves during the boiling process.
With this touch of spices, the distinctive aroma of jengkol can be significantly reduced. In fact, for optimal results, coffee grounds can also be utilized, making your jengkol cooking experience not only delicious but also more enjoyable!
After boiling the jengkol for 5 minutes, turn off the heat and let the pot sit covered for an hour; the residual heat will work wonders in softening the jengkol naturally. Alternatively, try the "5-30-7" method: boil for 5 minutes, let it sit for 30 minutes, then boil again for 7 minutes.
With this soft texture, the jengkol is ready to be processed into various favorite dishes that will tantalize your taste buds, making it easy to combine with a variety of flavorful spices!
What is the Function of Adding Spices When Boiling Jengkol?
Spices like ginger, bay leaves, and lemongrass can reduce the pungent aroma of jengkol, making it taste better and its aroma less sharp.
Boil jengkol for 5 minutes, let it sit for 30 minutes, then boil again for 7 minutes. This method ensures jengkol is tender without having to use a pressure cooker.
Yes, coffee powder is quite effective in absorbing the pungent aroma of jengkol. However, make sure to wash the jengkol thoroughly before cooking to prevent the coffee aroma from lingering.
(kpl/wis)
Cobain For You Page (FYP) Yang kamu suka ada di sini,
lihat isinya
Beef tripe can be transformed into a tender and delicious dish without a strong odor if you know the right techniques! Discover tips and secret ingredients in this article to serve the perfect tripe that will tantalize your taste buds at the dining table.
Want to enjoy soft, delicious, and long-lasting fried vermicelli? Don't worry! Follow the effective technique from YouTube Cooking with Ratna that will change the way you cook fried vermicelli, preventing it from becoming mushy and spoiling quickly. Get ready to be amazed by the tempting flavors!
Discover a practical and economical way to make butter at home using just one ingredient: heavy cream! Follow the easy steps and interesting tips from the viral TikTok account that will guide you through the process of making delicious and fresh butter.
Worcestershire sauce, a seasoning that offers a distinctive savory flavor, is a staple in stir-fry dishes and meat marinades. Let's explore how to make it with simple ingredients that are easy to find!
Discover effective ways to clarify used cooking oil using tapioca flour and rice. Check out these easy tips to save money and reduce kitchen oil waste.
Chicken gizzards are a protein-rich food that many people enjoy. Learn how to properly process chicken gizzards to keep the flavor delicious and not bitter.
Chayote is not only delicious but also rich in health benefits. Here are tricks to process chayote to keep it bright in color.
Enjoy the deliciousness of the unique Padang lontong kacau made without lime! With this practical recipe using a rice cooker, this traditional dish is ready to pamper your taste buds with authentic flavors that tantalize the palate.
Enjoy the deliciousness of chicken noodles without bone broth that is easy and practical! With guidance from DS Video, you can make this dish at home by simply following the easy steps. Come on, try the recipe and savor the mouthwatering flavors!
Discover clever and practical ways to clean fish scales using just cucumbers! This simple trick not only reduces the risk of injury but is also very easy to do by yourself at home. Try it now and enjoy a safer and more enjoyable cooking experience!
Discover practical ways to store peeled potatoes to keep them fresh and free from black spots without the need for additional ingredients! This method effectively maintains the quality of the potatoes for up to 5 days, allowing you to enjoy fresh potatoes anytime without worrying about their shelf life.
Processing coconut milk to keep it thick and creamy is an important art in cooking. By applying the right techniques, you can prevent the coconut milk from curdling, resulting in a smoother and more appetizing texture for the drinks produced.
Follow
Rekomendasi