Practical Ways to Make Crispy Fried Cassava, Follow the Steps

Kapanlagi.com - Who can resist the deliciousness of fried cassava? This iconic snack has captured the hearts of many in Indonesia thanks to its unique texture and tempting flavor. With a crispy surface and a soft interior, fried cassava always delights the palate, especially when served warm. Interestingly, in various regions, fried cassava comes with a variety of serving styles and flavors that further enhance its appeal.

However, creating the perfect fried cassava—crispy on the outside and tender on the inside—is not as easy as it seems. It requires special techniques to ensure the fried cassava puffs up nicely without becoming too oily. Reported on Monday (4/11), a social media user named @siti_setyowati_ shared a simple trick that is guaranteed to be effective and fail-proof. With these tips, you can ensure consistently excellent and appetizing fried cassava results!

1. Cassava Preparation: Peeling and Cutting

To create the perfect fried cassava, the first step that must not be missed is choosing the best quality cassava. Make sure the cassava you choose is fresh, as this will greatly affect the final flavor.

After that, peel the skin cleanly and cut it into pieces according to your preference, usually in medium sizes for easy processing and even cooking when fried. Don't forget to wash the cassava thoroughly to remove any sap that may be left; this step is very important to ensure the cassava is free from bitterness and maintains a soft texture when bitten. Happy creating!

2. Steam Cassava for a Soft Texture

Next, we will steam the cassava to achieve the perfect softness! According to tips from the Instagram account @siti_setyowati_, the cassava pieces should be steamed first before frying, so that the texture becomes softer without the need to boil.

Simply steam for 15 minutes or until the desired softness is achieved, and the cassava is ready for further processing. With this method, the frying process will also be faster and the results will be more satisfying!

3. Preparing the Spice Paste that Enhances Flavor

While the cassava is steaming patiently, it's time to prepare the secret spice that will elevate the flavor of fried cassava to the next level! Take 3 cloves of garlic, coriander, and a little salt, then grind everything into a fragrant and tempting paste.

This spice will provide a distinctive aroma and a mouthwatering taste to our fried cassava. Once the cassava is cooked, soak it in a mixture of the spice paste and ice water, so that every fiber is truly infused with an even and delicious flavor. Get ready to experience unparalleled deliciousness!

4. Soaking Cassava in Ice Water for Maximum Results

After the cassava is steamed until tender, the next step is to soak it in a bowl of ice water and spices for about an hour. This process is not only to provide maximum flavor but also to make the texture of the cassava even more flaky.

According to @siti_setyowati_, ice water plays an important role in reducing excess moisture, so when fried, the cassava does not absorb too much oil. The result? Cassava that is crispy on the outside and soft on the inside, thanks to the cold touch that helps draw out moisture from within.

5. Frying Cassava Until Cooked and Cracked

After the cassava is perfectly soaked, it's time to heat the oil in the pan until it gives off an enticing aroma. Fry the cassava until golden brown and its surface cracks, a process that happens quickly once the oil is evenly hot.

Once cooked, remove and drain the cassava to maintain its crispiness, then serve it warm. Now, crispy and delicious fried cassava is ready to indulge your taste buds as an unforgettable snack!

6. Questions and Answers About Fried Cassava

Should Spices Be Added to Fried Cassava?

Spices such as garlic, coriander, and salt enhance the aroma and flavor of fried cassava

7. How Long Should Cassava Be Soaked in Ice Water?

To achieve optimal results, it is best to soak the cassava for about one hour. This process will ensure the cassava is softer and ready to be processed into a delicious dish!

8. Can Cassava That Is Not Boiled Remain Crispy and Tender?

Yes, with the steaming and ice water soaking trick, cassava can remain crispy and tender without needing to be boiled first.

(kpl/wis)