Successful Tips for Frying Chicken So It’s Not Tough, It Turns Out Using This Ingredient

Kapanlagi.com - Fried chicken, which is always a family favorite, never fails to whet the appetite with its crispy texture on the outside and juicy on the inside. The combination of savory chicken meat and perfectly absorbed spices makes it a top choice that is hard to resist.

However, the biggest challenge in frying chicken is creating a tender and not dry texture. Many people often face issues with tough or dry chicken meat, which can certainly diminish the enjoyment of eating it. Well, one trick that is becoming increasingly popular is adding coconut milk during the marinating process. By doing this, your fried chicken will be juicier and more tempting!

1. The Challenge of Frying Chicken So It Doesn't Turn Tough

Frying chicken to perfection is not an easy task, even though it seems simple. One of the challenges often faced is chicken meat that becomes tough or hard after frying, thus losing its tenderness and deliciousness.

Many food enthusiasts try to overcome this issue with various tricks, ranging from soaking the chicken in marinade to applying the steaming technique. However, even after trying various methods, the results can still be far from expectations, with a texture that remains hard when bitten.

2. Steaming Technique to Make Meat More Tender

One of the secrets to achieving tender and delicious chicken lies in the steaming technique, where the chicken is boiled with spices until perfectly infused. Although this method is widely known, the results can sometimes still be unsatisfactory.

However, Instagram user @ummubalqishaura shared a clever trick, which is to add coconut milk during the steaming process. With the addition of coconut milk, the moisture of the meat is preserved, making the chicken softer and more appetizing.

3. Coconut Milk, The Secret Ingredient That Keeps Chicken Juicy

In an Instagram post by @ummubalqishaura summarized on Monday (11/4/2024), a trick was shared: adding coconut milk while stewing chicken is the key to achieving super tender meat. Here, coconut milk acts as a natural tenderizer that seeps into the meat during the cooking process.

By ensuring the chicken is submerged in enough liquid, the coconut milk will maintain the moisture of the meat, so when fried, the texture remains soft inside and not tough.

4. Easy Steps to Prepare Fried Chicken with Coconut Milk

Preparing fried chicken with coconut milk is actually very easy. First, coat the chicken with instant marinade spices to give it a rich flavor. Also, add complementary ingredients such as lemongrass, bay leaves, and lime leaves, along with a little salt and sugar to enhance the taste.

After that, pour in the liquid coconut milk and the ground spices consisting of shallots, garlic, galangal, ginger, and candlenuts. Allow all these ingredients to meld during the stewing process over high heat until the chicken is perfectly cooked. As a result, the chicken will be immersed in the deliciousness of the coconut milk and the absorbed spices, making it savory and tender with every bite.

5. Other Tips Often Recommended by Netizens

This uploaded video has successfully captured the attention of many netizens, who are eager to share their experiences and tips. One of them, a user with the account @ninies_nieswati, revealed the secret to getting juicy fried chicken, which is to use low heat while simmering and ensure the pot is tightly closed to keep the steam and moisture intact.

No less interesting, @indri02024 recommends adding candle nuts to the marinade for softer chicken meat. These various valuable tips serve as inspiration for anyone looking to try new tricks in frying the perfect chicken.

6. Questions and Answers About Fried Chicken

7. What is the key to keeping fried chicken tender and not tough after frying?

The secret to the deliciousness of simmered chicken lies in the touch of coconut milk added during the cooking process. Coconut milk not only provides a rich flavor but also maintains the moisture of the chicken, ensuring that the result remains juicy and tender even after frying.

8. What ingredients should be used when stewing chicken to make it more delicious?

In addition to coconut milk, you can also add the fresh aroma of lemongrass, bay leaves, and kaffir lime leaves. Don't forget the ground spices consisting of shallots, garlic, galangal, ginger, and candlenuts, along with a little water.

9. Why does fried chicken need to be stewed first?

The stewing process aims to ensure that the spices are perfectly absorbed into the meat, making it more savory and delicious. Additionally, this technique also helps the meat cook evenly, so when fried, its texture becomes tender and not tough.

10. How long does it take to stew chicken?

The stewing process does not actually take a long time, only a few minutes until the meat starts to cook perfectly. This technique is very important to keep the meat's texture chewy and not mushy when fried.

11. Are there any other tricks besides coconut milk to prevent fried chicken from being tough?

There are several interesting suggestions that have emerged to maintain the moisture of the meat while cooking, one of which is by utilizing candlenuts or applying the braising technique. By using low heat and a covered pot, the aroma and flavor of the meat will be perfectly preserved.

(kpl/mhs)