The Secret to Crispy and Savory Fried Anchovies

Kapanlagi.com - Anchovies, the little fish rich in flavor, have long captured the hearts of food lovers. From being fried plain to being transformed into spicy seasoning or sambal matah, anchovy dishes always present an enticing savory sensation. It's no wonder this fish has become one of the favorite choices in various dishes.

However, for some people, achieving crispy and long-lasting fried anchovies can be quite a challenge. Complicated and time-consuming cooking processes often become obstacles. But don’t worry! Reported on Tuesday (5/11), MamaEzy, a talented creator on YouTube, shares practical tricks to create crispy fried anchovies without going through cumbersome steps. Get ready to enjoy the perfect fried anchovies in an easy way!

1. Secrets to Choosing and Preparing Anchovies

Before diving into the tantalizing world of frying, the first step that should not be overlooked is choosing high-quality anchovies. Make sure the anchovies you select are fresh, with firm flesh that doesn’t crumble easily. MamaEzy recommends washing the anchovies thoroughly, ensuring all dirt is removed without a trace.

After that, drain the anchovies until they are perfectly dry so that when fried, the oil doesn’t splatter and the results remain crispy. By using dried anchovies, you will achieve a crispy texture that is mouthwatering!

2. Tips for Soaking Anchovies to Avoid Fishy Odor and Enhance Flavor

After washing the anchovies thoroughly, MamaEzy provides a great tip to enhance their flavor: sprinkle a little salt! "With just the right amount of salt, the taste will be savory and really kick!" MamaEzy reveals in her YouTube video.

Not only that, squeezing lime juice can also be added to eliminate the fishy aroma that often bothers. Besides serving as a deodorizer, lime will add a fresh touch that further enriches the flavor of the fried anchovies, ready to indulge your taste buds.

3. The Process of Coating Anchovies with Seasoned Flour

Next, prepare the seasoned flour in a separate container to create unparalleled deliciousness. In this way, the drained anchovies can be gradually added to the seasoned flour, ensuring that each part is perfectly coated. This technique is not just a step, but the key to achieving a crispy and crunchy texture when fried later.

MamaEzy also reminds us how important it is to evenly distribute the seasoned flour on the surface of the anchovies; gently squeeze to ensure the flour adheres well to every corner, and remember, do not use too much flour so that the anchovies remain light and appetizing!

4. Frying Technique to Prevent Anchovies from Becoming Soggy

One of the secrets to successfully frying anchovies shared by MamaEzy is to heat the oil over medium heat. Make sure the oil is hot enough before adding the anchovies, and keep the stove flame stable to ensure the anchovies cook evenly.

During the frying process, continuously stir the anchovies to prevent them from sticking together and to achieve perfect doneness. MamaEzy also reminds us that a brownish color is a signal that the anchovies are ready to be lifted. After removing them, let the anchovies sit for a moment to reduce the oil, ensuring they remain crispy and appetizing when served.

5. Responses and Enthusiasm of Netizens on Social Media

A fried anchovy recipe video uploaded by MamaEzy has captured the attention of food lovers on YouTube, with more than 3.4 thousand views as this news was written. The enthusiasm of netizens is unstoppable, as expressed by Sumi Lestari who stated, "Thank you for the info, it's great because I love anchovies which are affordable for me."

Not only that, many viewers shared their experiences after trying the recipe, including Mama Manda who proudly stated, "I made this yesterday, mom...delicious." This shows that the simple recipe from MamaEzy can truly be practiced by anyone, making it even more popular among home cooking enthusiasts!

6. Questions and Answers About Fried Anchovies

What is the Trick to Keep Fried Anchovies Crispy for a Long Time?

Make sure the anchovies are completely dry before frying and store them in an airtight container after they cool.

7. How to Avoid Oil Spills When Frying Anchovies?

Make sure the anchovies are drained of excess water before adding them to hot oil.

8. Is It Necessary to Wash Anchovies with Rice Water?

Not always, this method is optional to reduce the fishy smell, but it can be replaced with a squeeze of lime.

(kpl/wis)