Smart Tricks to Keep Spinach Fresh Even When Stored at Room Temperature

Kapanlagi.com - Spinach is a leafy green vegetable that is highly favored in Indonesia, not only famous for its delicious and appetizing taste but also for its abundant nutritional content. This vegetable is very versatile and can be processed into various delicious dishes, such as clear soup, stir-fries, and even crispy chips. With pocket-friendly prices, spinach has become a top choice for many people looking to increase their vegetable intake in their daily menus.

However, there is one challenge to face when storing spinach: this vegetable is very susceptible to damage. In a short time, just 1-2 days, spinach can wilt and turn black if not stored properly. Fortunately, a creator on YouTube named Umi Maull has shared a smart trick for storing spinach without needing a refrigerator. This simple method has proven effective in keeping spinach fresh for up to 4 days. Here are the steps summarized on Wednesday (6/11/2024).

1. Make Sure the Spinach Still Has Roots

The first step to ensure spinach stays fresh longer is to choose spinach that still has its roots. According to Umi Maull, the roots of spinach serve as a freshness keeper, allowing the spinach to last longer even if not stored in the refrigerator. Therefore, when shopping, make sure to select spinach with intact and healthy roots.

Additionally, it is important to separate wilted spinach from fresh ones. "Cook wilted spinach immediately, while fresh ones can be stored," explains Umi Maull in her tutorial video on YouTube. This way, the quality of the spinach you store will remain well preserved.

2. Clean the Spinach Roots

After selecting fresh spinach, the first step to take is to clean the roots. Wash the spinach roots under running water to remove any remaining soil and dirt that may be attached. If not cleaned, this dirt can accelerate the rotting process. By rinsing the roots thoroughly, you can extend the shelf life of the spinach.

The condition of the clean roots also affects the spinach leaves, making them less likely to wilt or turn black. This is very important, especially for those of you who do not have a refrigerator to keep vegetables fresh for a long time.

3. Prepare a Container with Clean Water

Next, prepare a clean container that is large enough and has a long and concave shape. This is important so that the spinach can stand upright optimally. Make sure the roots of the spinach are fully submerged in water, as this method will help keep it fresh for several days ahead.

By using a container filled with water, the spinach will still be able to absorb the moisture it needs without having to be stored at a cold temperature. This method is very effective in preventing the spinach from wilting or spoiling in a short time.

4. Cover Spinach Leaves with Plastic

To keep spinach leaves fresh and green, try this simple trick: wrap the leaf parts in plastic! In the video shared by Umi Maull, you can see how she carefully wraps the spinach leaves to prevent them from being exposed to air directly. This step is very effective in preventing the spinach leaves from turning black or wilting due to the oxidation process and exposure to outside air.

Make sure the plastic used completely covers the leaves. By doing this, the green color and fresh texture of the spinach leaves will be preserved for several days ahead.

5. Place in a Dry Area and Protected from Direct Sunlight

After wrapping the spinach neatly with plastic, make sure to place it in a dry area and protected from direct sunlight. Avoid storing it in a damp place or exposed to sunlight, as this can accelerate the wilting process of the spinach leaves. Choose a cool, but not damp, location to keep the spinach fresh.

According to Umi Maull, if stored this way, spinach can last up to four days and remain fresh when it is time to cook. With this proper storage method, you don't have to worry about the spinach wilting quickly or losing its quality.

6. Questions and Answers About Storing Spinach

7. Does cleaned spinach need to be cooked immediately?

Cleaned spinach does not need to be cooked immediately. If stored properly, spinach can last up to 4 days.

8. How to store spinach if I have a refrigerator?

Cleaned spinach should be cooked immediately to obtain optimal nutrition and maintain its freshness. However, if you cannot cook it right away, washed spinach can be stored in the refrigerator.

9. Can this method be applied to other vegetables?

Of course. This method is also very effective for storing various other leafy vegetables, such as kale, basil, and ferns.

(kpl/mhs)