How to Fry Squid Without Splattering and Keep It Crispy, Without Additional Ingredients

Kapanlagi.com - Frying squid is one of the most popular ways to prepare seafood. With a touch of spicy seasoning, green chili, or sweet and sour sauce, fried squid can be a very tempting dish. However, many people feel hesitant to fry squid due to the fear of dangerous oil splatters. Additionally, if not processed correctly, squid can become tough and lose its enjoyment.

But don't worry! There is a simple trick you can do to prevent squid from splattering while frying, without the need to add special ingredients. This trick has been shared by the YouTube channel BERBAGI DUNIA and has proven effective in preventing hot oil explosions.

In this article, KapanLagi.com has summarized some easy steps you can follow to make your squid frying experience safer while still producing a delicious dish. Let's check out the tips and get ready to enjoy perfectly fried squid!

1. Why Do Squid Explode When Fried?

When frying squid, we are often surprised by small explosions that occur—this is the result of a heat reaction between the flesh and its skin. The water content found in the skin, flesh, and even the eyes of the squid can interact with hot oil, creating bursts that can be dangerous. As explained by the YouTube channel BERBAGI DUNIA, "The main cause of squid exploding when fried is the heat reaction between the gaps of the flesh and skin." Therefore, before proceeding to the frying process, it is very important to pay attention to these parts to ensure our cooking experience remains safe and enjoyable.

2. The Dangers of Oil Splatter When Frying Squid

When squid explodes and splatters hot oil, it not only disrupts the cooking process but can also be fatal to our skin. This is certainly something to be cautious about for anyone planning to prepare squid at home. Therefore, it is important to know preventive measures to ensure safety in the kitchen. With the right steps, you can avoid the risk of burns and still enjoy the deliciousness of squid dishes without worry!

3. How to Clean Squid Before Frying to Prevent Splattering

To ensure your squid frying experience is free from bothersome splatters, there are several important steps to consider. First, make sure to clean the squid thoroughly by removing the thin skin and eyes, which are the main culprits of oil splatters. By cleaning the squid completely, you not only reduce the risk of splattering while frying but also ensure that the flavor and texture of your dish remain perfect.

4. Comparison of Cleaned and Uncleaned Squid When Fried

In an interesting video on the YouTube channel BERBAGI DUNIA, shocking facts about squid were revealed: those that are not cleaned properly can explode when fried, even if they have been cut! In contrast, squid that has had its skin and eyes removed remains safe even when fried over high heat—without any oil splatter at all. "The solution? Make sure to clean the skin and eyes of the squid before frying," emphasizes YouTube BERBAGI DUNIA. With clear image comparisons between safe squid and those that explode, we become increasingly aware of how crucial the cleaning step is before cooking.

5. Safe and Effective Squid Frying Techniques

Want to enjoy perfectly fried squid? First, clean the squid thoroughly and prepare enough oil over medium heat to ensure safety while frying. Make sure the squid is dry, as any residual water can cause the oil to splatter and be dangerous. Heat the oil until it is boiling before adding the squid, then fry for 2-3 minutes until it turns golden and has a crispy texture. Remember, frying for too long will make the squid tough and dry, so keep an eye on the time for the best results!

6. Additional Tips to Keep Squid Tender and Not Tough

In addition to preventing unwanted splatters, keeping the squid's texture tender is also very important. The key lies in the frying time; do not leave the squid in hot oil for too long, as it can make the meat tough and unappetizing. As a clever trick, sprinkle a little flour into the oil before adding the squid. This flour will absorb excess water, reducing the risk of splattering and ensuring the squid remains delicious and tender when served.

(kpl/lfz)