How to Make Super Crispy, Long-lasting, and Oil-free Fried Dough

Kapanlagi.com - Fried snacks, a treat that never fails to tempt the taste buds of many! However, there is a unique challenge in creating the perfect flour batter: crispy, long-lasting, and free from excess oil. Mistakes in mixing ingredients or frying techniques can lead to disappointing results. But don’t worry, there is a simple solution that can help you!

Summarized by KapanLagi.com from the YouTube channel DAPUR RAYYANKA on Friday, (14/3/2025), this article will share effective tricks that have been tested over two years. By understanding how to make the right batter, you can serve fried snacks that are crispier, less oily, and definitely more delicious. Ready to try this secret recipe? Let’s create the perfect fried snacks that are addictive!

1. Measurements for Crispy and Non-Oily Flour Batter

The right combination of ingredients is the key to success in creating the perfect batter for frying. In Rayyanka's kitchen experiment that has been ongoing for two years, they discovered the ideal formula consisting of 1 tablespoon of margarine, 200 grams of all-purpose flour, 50 grams of rice flour, half a teaspoon of salt, and a quarter teaspoon of baking powder. With this mixture, every fried item produced is guaranteed to be crispy and tantalizing.

2. Steps to Make Frying Batter

Want to create crispy, long-lasting, and oil-free fried items? Let's get started!

1. First, melt 1 tablespoon of margarine until liquid.
2. Meanwhile, in a separate bowl, mix 200 grams of all-purpose flour, 50 grams of rice flour, half a teaspoon of salt, and a quarter teaspoon of baking powder, then add enough water.
3. Once all the ingredients are perfectly combined, pour the melted margarine into the batter and stir until the texture is smooth and lump-free.

3. Melt 1 Tablespoon of Margarine

Photo: YouTube/DAPUR RAYYANKA.

Melted margarine turns out to be the secret behind the deliciousness of perfect fried dough. Just add one tablespoon of melted margarine to the dough, and taste the difference—your fried goods will be crispier, delightfully crunchy, and less likely to absorb oil. "This is what makes it crispy and light," reveals DAPUR RAYYANKA. Not only that, but margarine also adds a savory touch that makes every bite even more satisfying!

4. Mix the Wet Flour Dough

Photo: YouTube/DAPUR RAYYANKA.

To achieve perfect fried results, the combination of 200 grams of wheat flour and 50 grams of rice flour is the key. Stir the mixture until all the ingredients are perfectly combined, without any lumps that could interfere.

Don’t forget, the amount of water also needs to be adjusted according to the type of fried food you want to serve—for example, if you want to make tempe mendoan, add a bit more water to make the dough thinner. However, if your choice is bakwan, make sure the dough is thicker to create a mouthwatering flavor!

5. Mix the Flour Mixture with Melted Margarine

Photo: YouTube/DAPUR RAYYANKA.

After all the ingredients in the wet mixture are perfectly combined, add the previously melted margarine. Stir the mixture vigorously until the texture becomes smooth without lumps. Now, the mixture is ready to be processed into a delicious dish that will whet your appetite!

6. Frying Technique to Prevent Oily Fried Foods

The ideal temperature for frying oil is around 180°C. A simple way to check is by dipping a little batter—if it floats and bubbles immediately, the oil is ready to use.

Remember, keep the heat stable so that each fried item cooks perfectly. Avoid adding too many ingredients at once, as this can drastically lower the oil temperature and cause the fried items to absorb more oil than necessary. Happy frying!

7. Tips to Keep Fried Foods Crispy Longer

To keep fried foods crispy even after they cool down, there is a simple trick you can try: use a rack or paper towels to absorb excess oil after frying. This will help maintain the crispiness for a longer time.

Remember, fried foods can quickly become soggy due to ingredients that contain a lot of water and improper storage methods. Therefore, after cooling, store the fried foods in an airtight container to preserve their deliciousness.

8. Mixing Spices for Savory and Sweet Fried Foods

To create tempting savory fried foods, such as vegetable fritters, prepare a basic spice mix consisting of garlic, pepper, and coriander that will delight your taste buds. Don't forget to add green onions and celery to enhance the enticing aroma. The key is to ensure all the spices are evenly mixed into the batter, so every bite tastes delicious and perfectly infused.

Meanwhile, for lovers of sweet fried foods like fried bananas or rondo royal, a touch of granulated sugar and a hint of vanilla will provide an enticing sweetness, while cinnamon or nutmeg can be added to create a richer flavor harmony.

9. Common Mistakes When Making Frying Batter

One of the keys to successful frying is avoiding common mistakes that often occur, such as using excessive water in the batter, which can make the fried food soggy. Not only that, but choosing the wrong type of flour can also have fatal consequences, resulting in your fried food not being crispy. To achieve the perfect flavor, make sure the batter is well mixed before use, so that every bite of your fried food will taste maximally and tantalize your taste buds!

(kpl/sfh)