6 Super Delicious Salak Seed Kolak Recipe Creations, Favorite Takjil Menu That Makes You Drool!

Kapanlagi.com - Looking for inspiration for takjil menu for breaking the fast? Salak seed kolak could be the right choice! This traditional dish made from sweet potato is not only filling but also has a delicious sweet taste that is very appetizing.

This time, Kapanlagi will share kolak creations with salak seeds that are guaranteed to make you drool. From original recipes to trendy variants, you can try making them yourself at home with easily available ingredients.

Let's take a look at some easy and practical recipes for salak seed kolak creations. Guaranteed to make you drool. Come on, let's check it out KLovers!

1. Original Salak Seed Kolak

Illustration (credit: flickr.com)

A traditional dish made from purple sweet potatoes shaped into small balls, cooked in a coconut milk broth with brown sugar. Its chewy texture and sweet taste make this dish very suitable for breaking the fast. Here’s how to make a creation from salak seed kolak:

Ingredients:

- Purple sweet potatoes

- Sago flour

- Brown sugar

- Coconut milk

- Pandan leaves

- Salt

- Water

Instructions:

1. Steam the sweet potatoes until cooked

2. Mash the sweet potatoes, mix with sago flour

3. Shape into small balls

4. Boil in boiling water until they float

5. Cook coconut milk with brown sugar

6. Add the salak seeds into the broth

7. Add pandan leaves

8. Stir until cooked

2. Kolak Biji Salak Ubi Putih Durian

A variation of kolak biji salak with the addition of aromatic durian flesh. The combination of soft white yam with the distinctive aroma of durian creates a unique and luxurious flavor sensation. Here is how to make this creation from kolak biji salak:

Ingredients:

- White yam

- Sago flour

- Durian flesh

- Coconut milk

- Granulated sugar

- Pandan leaves

- Salt

- Water

Instructions:

1. Steam the white yam until cooked

2. Mash the yam, mix with sago flour

3. Shape into small balls

4. Boil until they float

5. Cook the coconut milk with sugar

6. Add the durian flesh

7. Add the kolak balls

8. Stir well until cooked

3. Kolak Biji Salak Labu Kuning

Illustration (credit: freepik.com)

An innovation of kolak biji salak using yellow pumpkin rich in vitamins. Its bright color and naturally sweet taste make this dish not only delicious but also healthy. Here is how to make this creation from kolak biji salak:

Ingredients:

- Yellow pumpkin

- Sago flour

- Brown sugar

- Coconut milk

- Pandan leaves

- Ginger

- Salt

- Water

Instructions:

1. Steam the yellow pumpkin

2. Mash the pumpkin, mix with sago flour

3. Shape into small balls

4. Boil in boiling water

5. Cook the coconut milk with sugar

6. Add ginger

7. Add the kolak balls

8. Stir until cooked

4. Sweet Potato Balls with Chocolate

A unique combination of sweet potatoes with chocolate powder that provides a tempting chocolate flavor and aroma. Perfect for those who want to try a different variant of traditional sweet potato balls. Here’s how to make this creation of sweet potato balls:

Ingredients:

- Sweet potato

- Sago flour

- Chocolate powder

- Coconut milk

- Granulated sugar

- Pandan leaves

- Salt

- Water

Instructions:

1. Steam the sweet potatoes

2. Mash the sweet potatoes, mix with flour and chocolate

3. Form small balls

4. Boil until they float

5. Cook the coconut milk with sugar

6. Add the sweet potato balls

7. Stir well

8. Serve warm

5. Sweet Potato Balls with Pandan

A creation of sweet potato balls with added pandan paste that gives a natural green color and fragrant aroma. The chewy texture and sweet taste make this dish even more appetizing. Here’s how to make this creation of sweet potato balls:

Ingredients:

- White sweet potato

- Sago flour

- Pandan paste

- Coconut milk

- Brown sugar

- Pandan leaves

- Salt

- Water

Instructions:

1. Steam the sweet potatoes

2. Mash the sweet potatoes, mix with flour and pandan paste

3. Form balls

4. Boil until they float

5. Cook the coconut milk and sugar

6. Add the sweet potato balls

7. Add pandan leaves

8. Stir until cooked

6. Rainbow Sweet Potato Balls

Illustration (credit: freepik.com)

A colorful variation of sweet potato balls that uses various types of sweet potatoes and food coloring. The attractive appearance and vibrant colors make this dish suitable for special occasions. Here’s how to make this sweet potato ball creation:

Ingredients:

- Various types of sweet potatoes

- Sago flour

- Food coloring

- Coconut milk

- Brown sugar

- Pandan leaves

- Salt

- Water

Instructions:

1. Steam all types of sweet potatoes

2. Mash the sweet potatoes separately

3. Mix with flour and food coloring

4. Shape into balls by color

5. Boil until they float

6. Cook coconut milk with sugar

7. Add the colorful sweet potato balls

8. Stir until cooked

Those are some recipes for sweet potato balls that can be a favorite iftar menu that makes you drool. There are still many recipe recommendations that you can find out by reading articles on kapanlagi.com. Because, if not now, When Again?

(kpl/dhm)