Often Becomes a Favorite Snack during Ramadan, Here are 6 Refreshing Cantaloupe Ice Recipes

Cantaloupe ice is a refreshing drink that can be enjoyed at any time, especially during hot weather. With a combination of sweet taste and the natural freshness of cantaloupe, this drink has become a favorite for many people. Now, there are various cantaloupe ice recipes that can be served in different variations, from the addition of basil seeds to combinations with milk.

Each variation of the cantaloupe ice recipe can be made in a quite simple and practical way, so you can try it at home. For those of you looking for ways to make cantaloupe ice with a different flavor, some of the following recipes can be followed. These recipes use easily obtainable ingredients, so you don't have to worry about searching for them.

Here are some cantaloupe ice recipes that are guaranteed to quench your thirst during hot weather.

1. Recipe for Basil Melon Ice

Recipe for Cantaloupe Basil Ice (credit: flickr)

Basil melon ice is the perfect choice for those who want a refreshing drink with a traditional touch. The combination of shredded melon and basil provides an irresistible refreshing sensation. Here is the recipe for making basil melon ice:

Ingredients:

• 1 melon, shredded

• As needed basil, soaked in warm water

• As needed ice cubes

• As needed boiled water

• As needed orange syrup or sugar water

Steps to Make:

1. If using sugar water, cook 500 grams of granulated sugar, 1 liter of water, and 1 pandan leaf until the sugar dissolves. Remove and cool.

2. In a large container, add the shredded melon, basil, ice cubes, and a little boiled water.

3. Add the cooled orange syrup or sugar water. Stir well.

4. Serve in glasses with additional ice cubes to taste.

2. Recipe for Cantaloupe Lychee Soda

Want a more modern drink? This cantaloupe lychee soda recipe could be the choice. With the addition of soda, this drink has a refreshing and unique taste. Here’s the recipe for making cantaloupe lychee soda:

Ingredients:

• Enough cantaloupe, shredded

• Enough ice cubes

• 1 tbsp lychee syrup

• Soda water

• Slices of lemon

Steps to Make:

1. Put ice cubes into a serving glass.

2. Add lychee syrup to taste.

3. Add shredded cantaloupe, then pour in soda water until full.

4. Top with lemon slices, then serve immediately.

3. Blewah Lemonade Recipe

Recipe for Blewah Lemonade (credit: flickr)

For those of you who enjoy a fresh sour taste, blewah lemonade can be the best choice. The combination of blewah and lemon creates a refreshing sensation. Here is the recipe to make blewah lemonade:

Ingredients:

• 1/2 lemon, squeezed

• Enough blewah, shredded

• Enough ice cubes

• 2–3 tbsp syrup

• Soda water

• Slices of lemon

Steps to Make:

1. Put ice cubes into a glass.

2. Add syrup, shredded blewah, and soda water.

3. Pour in the lemon juice, then add lemon slices on top.

4. Serve while cold.

4. Recipe for Blewah Nata De Coco

The combination of blewah and nata de coco provides a chewy texture and a fresh taste. This recipe is perfect for those looking for a new variation. Here’s how to make blewah with nata de coco:

Ingredients:

• 200 grams of blewah

• As needed ice cubes

• 1 glass of nata de coco

• 1 tablespoon of basil, soaked in warm water

• 200 ml melon-flavored syrup

• 100 ml boiled water

Steps to Make:

1. Cut the blewah into four parts, then scoop out the flesh with a fruit spoon.

2. Pour the melon syrup into a serving glass, then add ice cubes, nata de coco, and basil.

3. Add the blewah, pour in the boiled water, and stir until well mixed.

4. Serve immediately.

5. Milk Blewah Ice Recipe with Pearls

Recipe for Milk Blewah Ice with Pearls (credit: flickr)

Milk blewah ice with pearls offers a sweet taste and chewy texture that delights the palate. Perfect for those who enjoy creamy drinks. Here is the recipe for making milk blewah ice and pearls:

Ingredients:

• 1/2 piece of blewah

• Mandau red syrup

• Full cream milk as needed

• Ice cubes as needed

Pearl Sago Ingredients:

• 100 grams of pearl sago

• 1000 ml of water

• 5 tablespoons of granulated sugar

• 100 ml of water

Preparation Steps:

1. Boil 750 ml of water until it boils, add the pearl sago, and stir. Cook for 5 minutes, then turn off the heat and cover the pot for 30 minutes.

2. Add 250 ml of water, cook again until it boils, then turn off the heat. Let it sit until cool, then drain and rinse thoroughly.

3. Boil 100 ml of water and granulated sugar, then add the pearl sago. Cook until the sugar water is absorbed.

4. In a serving glass, add shredded blewah, syrup, milk, and pearl sago. Add ice cubes.

5. Serve cold for a creamy and refreshing drink sensation.

6. Recipe for Telang Blewah Ice

Telang blewah ice has a beautiful appearance with the natural blue color from the telang flower. This drink also provides a refreshing cold sensation. Here is the recipe for making telang flower blewah ice:

Ingredients:

• 1 tbsp dried telang flowers

• 3 tbsp grated blewah

• 2 tbsp basil seeds

• 3 tbsp granulated sugar or honey

• 300 ml water

• Mint leaves as needed

• Ice cubes as needed

Steps to Make:

1. Boil the water, then steep the telang flowers with sugar or honey. Let it cool.

2. Grate the blewah and arrange it at the bottom of the glass, add basil seeds and ice cubes on top.

3. Pour the telang flower solution over it, then add mint leaves as a garnish.

4. Serve immediately.

(kpl/psp)