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Kapanlagi.com - Who says green banana ice cream can only be made the usual way? If you are a fan of this special dessert from Makassar, you definitely have to try its new creations! From classic to contemporary, it's guaranteed to make you addicted.
Now, for those of you who are curious about how to make green banana ice cream that's different from the others, this time we will share a super practical recipe. Don't worry about failing, the recipe is very easy and the ingredients are also easy to find.
Let's take a look at some practical green banana ice cream recipes that can make you drool, which you can make yourself at home. Come on, let's check it out, KLovers!

Illustration (credit: flickr.com)
A special dish from Makassar, featuring bananas wrapped in a green flour batter, served with shaved ice and syrup. The soft texture of the bananas and the chewy flour batter create a refreshing sensation. Here’s how to make this green banana ice creation:
Ingredients:
- 10 ripe plantains
- 250 grams of rice flour
- 50 grams of tapioca flour
- 200 ml of suji leaf water/pandan paste
- 250 ml of thick coconut milk
- 1/2 tsp of salt
- 1 tbsp of granulated sugar
Syrup Ingredients:
- 500 ml of thin coconut milk
- 100 grams of granulated sugar
- 1/4 tsp of salt
- 2 pandan leaves
- Shaved ice as needed
- Coconut pandan syrup
Instructions:
1. Steam the bananas until cooked, then peel
2. Mix the rice flour, tapioca, suji leaf water, coconut milk, salt, and sugar
3. Cook the mixture until thickened
4. Wrap the bananas with the green batter
5. Steam for 20 minutes
6. Boil the syrup ingredients until boiling
7. Serve with shaved ice and syrup
A modern variation of green banana ice with the addition of crushed Oreo that provides a crunchy texture and delicious chocolate flavor. Perfect for Oreo and banana lovers. Here are the steps to make this green banana ice creation:
Ingredients:
- 10 pieces of king bananas
- 250 grams of rice flour
- 50 grams of tapioca flour
- 200 ml of pandan leaf water
- 250 ml of thick coconut milk
- 1/2 tsp of salt
- 1 pack of Oreo, crushed
- 100 ml of sweetened condensed chocolate milk
Sauce Ingredients:
- 500 ml of thin coconut milk
- 100 grams of granulated sugar
- 1/4 tsp of salt
- 2 pandan leaves
- Shaved ice as needed
- Cocopandan syrup
Instructions:
1. Make the base dough according to the classic recipe
2. Add crushed Oreo to the green dough
3. Wrap the bananas
4. Steam for 20 minutes
5. Serve with Oreo topping and chocolate milk

Illustration (credit: flickr.com)
A unique combination of traditional green bananas with creamy Nutella. It creates an interesting fusion flavor between Makassar cuisine and hazelnut chocolate spread. Here is how to make this green banana creation:
Ingredients:
- 10 pieces of Raja bananas
- 250 grams of rice flour
- 50 grams of tapioca flour
- 200 ml of suji leaf water
- 250 ml of coconut milk
- 200 grams of Nutella
- 100 ml of full cream milk
- Shaved ice
Sauce Ingredients:
- 500 ml of liquid coconut milk
- 100 grams of granulated sugar
- 1/4 tsp of salt
- 2 pandan leaves
- Shaved ice as needed
- Cocopandan syrup
How to make:
1. Spread the steamed bananas with Nutella
2. Wrap with the green dough
3. Steam for 20 minutes
4. Prepare the coconut milk sauce
5. Serve with shaved ice and melted Nutella
The combination of green bananas with savory grated cheese creates a harmonious blend of sweet and savory flavors. It's perfect for cheese lovers who want to try a new variation. Here’s how to make this green banana ice creation:
Ingredients:
- 10 pieces of Raja bananas
- 250 grams of rice flour
- 50 grams of tapioca flour
- 200 ml of pandan leaf water
- 250 ml of coconut milk
- 200 grams of grated cheddar cheese
- 100 ml of evaporated milk
- Shaved ice
For the Sauce:
- 500 ml of liquid coconut milk
- 100 grams of granulated sugar
- 1/4 tsp of salt
- 2 pandan leaves
- Shaved ice as needed
- Coconut pandan syrup
Instructions:
1. Prepare the green bananas according to the basic recipe
2. Steam until cooked
3. Cut into pieces
4. Drizzle with coconut sauce
5. Sprinkle grated cheese on top

Illustration (credit: flickr.com)
Innovation of traditional dessert with a touch of matcha that gives a distinctive green tea flavor. A unique blend of Makassar cuisine and Japanese fusion. Here is how to make this green banana ice creation:
Ingredients:
- 10 ripe bananas
- 250 grams of rice flour
- 50 grams of tapioca flour
- 2 tablespoons of matcha powder
- 250 ml of coconut milk
- 100 ml of sweetened condensed milk
- Shaved ice
- Matcha powder for sprinkling
For the Sauce:
- 500 ml of liquid coconut milk
- 100 grams of granulated sugar
- 1/4 teaspoon of salt
- 2 pandan leaves
- Enough shaved ice
- Coconut pandan syrup
How to make:
1. Mix matcha powder into the flour mixture
2. Wrap the steamed bananas
3. Steam for 20 minutes
4. Prepare the coconut milk sauce
5. Serve with a sprinkle of matcha
Those are some recipes for green banana ice creations that you can make at home. There are many other recipes that you can learn about by reading articles on kapanlagi.com. Because, if not now, when?
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