7 Recipes for Betawi Lontong Sayur in Various Practical Preparations

Kapanlagi.com - Lontong sayur Betawi is a traditional dish from Jakarta that always tempts the palate. With a combination of soft lontong, savory broth, and various ingredients such as chayote, coconut milk, and beef tendons, this regional dish is perfect for breakfast or special occasions.

Not only is it delicious, but some recipes for Betawi lontong sayur also offer practical variations that are easy to make, KLovers. From adding tofu, tempeh, to shrimp, all these recipe creations can be tried at home with simple steps.

Let's take a look at some recipes for Betawi lontong sayur in various practical preparations below. Come on, let's check it out, KLovers!

1. Betawi Vegetable Lontong with Spicy Coconut Milk

Illustration (credit: flickr.com)

A special Betawi dish with thick and spicy coconut milk soup. Served with lontong, pumpkin vegetables, and other accompaniments, this dish is appetizing with its savory flavor and distinctive spices. Here are some recipes for Betawi vegetable lontong:

Ingredients:

- 5 pieces of ready-to-use lontong

- 300 grams of chayote, cut into matchsticks

- 200 ml of thick coconut milk

- 3 cloves of garlic

- 5 shallots

- 3 large red chilies

- 1 bay leaf

- 2 cm of galangal, crushed

- Salt and sugar to taste

Instructions:

1. Sauté garlic, shallots, and red chilies until fragrant.

2. Add bay leaf and galangal, mix well.

3. Add chayote, sauté briefly until wilted.

4. Pour in the coconut milk, add salt and sugar, cook until boiling.

5. Serve with lontong and accompaniments.

2. Betawi Vegetable Lontong with Peanut Sauce

A unique dish with a delicious sweet and spicy peanut sauce. It presents a combination of lontong, vegetables, and soft peanut sauce, making this recipe a favorite choice for traditional Betawi events. Here are some recipes for Betawi vegetable lontong:

Ingredients:

- 5 pieces of ready-to-use lontong

- 200 grams of fried peanuts

- 300 ml of coconut milk

- 100 grams of chayote, cut into matchsticks

- 5 red chilies

- 3 cloves of garlic

- 2 kaffir lime leaves

- Salt and brown sugar to taste

Instructions:

1. Blend the peanuts, garlic, red chilies, and kaffir lime leaves until smooth.

2. Sauté the blended spices until fragrant, then add the coconut milk.

3. Add the chayote, salt, and brown sugar. Cook until done.

4. Serve the lontong with peanut sauce and accompaniments.

3. Betawi Vegetable Lontong with Bean Sprouts and Tofu

Illustration (credit: flickr.com)

The fresh taste of bean sprouts and tofu blends with a light coconut milk broth. This dish is perfect for breakfast or family gatherings. Crackers make the meal even more delicious. Here are some recipes for Betawi vegetable lontong:

Cooking Ingredients:

- 5 pieces of ready-to-use lontong

- 100 grams of bean sprouts

- 3 pieces of white tofu, fried and cut into small pieces

- 200 ml of coconut milk

- 2 pieces of bay leaves

- 2 shallots

- 3 cloves of garlic

- Salt and sugar to taste

How to Make:

1. Sauté the shallots, garlic, and bay leaves until fragrant.

2. Add coconut milk, salt, and sugar, stir well.

3. Add the bean sprouts and tofu, cook briefly until cooked through.

4. Serve with lontong and accompaniments.

4. Lontong Sayur Betawi with Siam Pumpkin

With the main ingredient being siam pumpkin, this dish is simple yet appetizing. The savory coconut milk broth perfectly blends with the lontong, making it suitable to enjoy at any time. Here are some recipes for Betawi vegetable lontong:

Cooking Ingredients:

- 5 pieces of ready-to-use lontong

- 300 grams of siam pumpkin, cut into matchsticks

- 2 pieces of kaffir lime leaves

- 1 piece of bay leaf

- 200 ml of coconut milk

- 3 shallots

- 2 cloves of garlic

- Salt and sugar to taste

How to Make:

1. Sauté the shallots, garlic, bay leaf, and kaffir lime leaves until fragrant.

2. Add the siam pumpkin, stir well.

3. Add coconut milk, salt, and sugar. Cook until the pumpkin is tender.

4. Serve with lontong and accompaniments to taste.

5. Betawi Vegetable Rice Cake with Shrimp

Illustration (credit: pexels.com)

The combination of rice cake with shrimp and vegetables makes this dish delicious and rich in protein. The coconut milk broth is appetizing, complementing the uniqueness of every bite. Here are some recipes for Betawi vegetable rice cake:

Ingredients:

- 5 pieces of ready-to-use rice cake

- 250 grams of shrimp, peeled

- 200 grams of chayote, cut into matchsticks

- 200 ml of coconut milk

- 3 cloves of garlic

- 5 shallots

- 2 large red chilies

- Salt and sugar to taste

Instructions:

1. Sauté shallots, garlic, and chilies until fragrant.

2. Add shrimp, sauté until it changes color.

3. Add chayote, coconut milk, salt, and sugar. Cook until done.

4. Serve with rice cake and accompaniments.

6. Betawi Vegetable Rice Cake with Tendon

Chewy tendon perfectly combines with spicy coconut milk broth. This traditional dish is perfect for enhancing family meal moments. Here are some recipes for Betawi vegetable rice cake:

Ingredients:

- 5 pieces of ready-to-use rice cake

- 300 grams of beef tendon, boiled until tender

- 200 ml of coconut milk

- 2 leaves of salam (Indonesian bay leaves)

- 2 cm of galangal, smashed

- 3 cloves of garlic

- 5 shallots

- Red chilies to taste

- Salt and sugar to taste

Instructions:

1. Sauté shallots, garlic, chilies, bay leaves, and galangal until fragrant.

2. Add tendon and coconut milk, mix well.

3. Add salt and sugar, cook until done.

4. Serve rice cake with tendon broth.

7. Betawi Vegetable Lontong with Tofu and Tempeh

Illustration (credit: flickr.com)

Lontong with a simple mix of tofu and tempeh, served with a rich coconut milk broth. This dish is comforting and suitable for any time. Here are some recipes for Betawi vegetable lontong:

Ingredients:

- 5 pieces of ready-to-use lontong

- 3 pieces of fried tofu, cut into small pieces

- 3 pieces of fried tempeh, cut into small pieces

- 200 ml of coconut milk

- 3 cloves of garlic

- 5 shallots

- 2 bay leaves

- Salt and sugar to taste

Instructions:

1. Sauté the shallots, garlic, and bay leaves until fragrant.

2. Add coconut milk, salt, and sugar, stir well.

3. Add tofu and tempeh, cook briefly until the spices are absorbed.

4. Serve with lontong and accompaniments.

Those are some recipes for Betawi vegetable lontong that you can make at home. There are still many recipe recommendations that you can discover by reading KapanLagi articles. Because, if not now, when else?

(kpl/dhm)