Perfect for Breakfast, Here are 5 Recipes for Soft and Delicious Jenang Sumsum

Kapanlagi.com - Jenang sumsum, made from rice flour, has become a favorite for many people, especially for breakfast or afternoon snacks. Jenang sumsum is known for its soft texture and sweet broth that tantalizes the taste buds. You can try various recipes for jenang sumsum at home, ranging from those that use coconut milk to those that do not.

Bubur sumsum can be enhanced with various additional ingredients, such as sago pearls or pandan, making it even more delicious. In this article, you will find five easy recipes for jenang sumsum, with simple ingredients and clear instructions.

So, if you want to try making jenang sumsum at home, follow the steps below to create a delicious and appetizing dish.

1. Soft Rice Flour Pudding Recipe

Soft Sumsum Porridge Recipe (credit: flickr)

Soft rice flour pudding becomes a favorite choice because of its savory taste that pairs perfectly with the sweet palm sugar syrup. Here is the recipe for soft rice flour pudding, including the ingredients you need to prepare:

Pudding Ingredients:

• 50 grams rice flour
• 500 milliliters medium thick coconut milk
• 1 pandan leaf
• 1/2 teaspoon salt

Palm Sugar Syrup Ingredients:

• 150 grams palm sugar
• 150 milliliters water
• 1 pandan leaf

Instructions:

1. First, make the palm sugar syrup. Combine palm sugar, water, and pandan leaf in a pot. Cook over medium heat until the water boils and the sugar dissolves, and the syrup thickens slightly.
2. Meanwhile, prepare another pot for the pudding. Add the rice flour, coconut milk, salt, and pandan leaf to the pot. Cook over low heat while stirring continuously to prevent the pudding from burning.
3. Once the pudding thickens and bubbles, turn off the heat. Serve the pudding in bowls and pour the prepared palm sugar syrup over it.

2. Sumsum Porridge Recipe Without Coconut Milk

If you do not want to use coconut milk, this sumsum porridge recipe is the right choice. Here are the ingredients you need to prepare:

Porridge Ingredients:

• 200 grams of rice flour
• 250 milliliters of UHT Frisian Flag Full Cream milk
• 100 milliliters of water
• 1/2 teaspoon of salt
• 2 pandan leaves
• 1 tablespoon of Frisian Flag Sweetened Condensed Milk Full Cream GOLD

Brown Sugar Sauce Ingredients:

• 300 grams of brown sugar
• 350 milliliters of water
• 2 tablespoons of Frisian Flag Sweetened Condensed Milk Full Cream GOLD
• 1 pandan leaf

How to Make:

1. Boil the water until it boils, then add the salt, sweetened condensed milk, and UHT Frisian Flag Full Cream milk. Stir well.
2. Add the rice flour, stirring well to prevent lumps. Turn on medium heat, add the pandan leaves, and cook while continuously stirring until the porridge thickens.
3. Cook the brown sugar sauce until it boils. Serve the sumsum porridge without coconut milk with the brown sugar sauce.

3. Candil Sumsum Recipe

Candil Sumsum Recipe (credit: flickr)

Sumsum candil pudding provides a chewy sensation from the candil made from glutinous rice flour. Here are the ingredients you need to prepare and the guide on how to make it:

Ingredients for Candil:

• 6 tablespoons of white glutinous rice flour
• 1.5 tablespoons of tapioca flour
• A pinch of salt
• 35 milliliters of warm water

Ingredients for Javanese Sugar Pudding:

• 500 milliliters of water
• 150 grams of Javanese sugar
• 1 pandan leaf
• 1 tablespoon of tapioca flour dissolved in a little water

Ingredients for Sumsum Porridge:

• 50 grams of rice flour
• 500 milliliters of coconut milk
• 1/4 teaspoon of salt
• 1 pandan leaf

How to Make:

1. To make candil, mix glutinous rice flour, tapioca flour, and salt. Gradually add water while kneading until it can be shaped. Form the dough into small balls and set aside.
2. To make the Javanese sugar pudding, boil water, Javanese sugar, and pandan leaf until boiling and the sugar dissolves. Strain and add the candil into it. Cook until the candil floats and is cooked.
3. Add the tapioca flour solution to the Javanese sugar syrup, stir quickly until the syrup thickens. Set aside.
4. For the sumsum porridge, mix rice flour and salt in a bowl. Pour 1/3 of the coconut milk and mix well.
5. Boil the remaining coconut milk and pandan leaves until boiling, then pour in the rice flour solution and coconut milk. Stir until thickened and cooked. Serve in a bowl.

4. Pandan Sumsum Recipe

The sumsum recipe adds a distinctive pandan aroma, enhancing the enjoyment of the sumsum porridge. Here are the ingredients you need to prepare:

Ingredients:

• 200 grams of rice flour
• 800 milliliters of water
• 200 milliliters of pandan water
• 200 milliliters of thick coconut milk
• 150 grams of granulated sugar
• 1/4 teaspoon of salt
• Pandan leaves as needed

How to Make:

1. Mix the rice flour with water until well combined, then strain this mixture to remove any lumps of flour.
2. Boil the pandan water and pandan leaves until it reaches a boil, then set aside.
3. Heat a pot over medium heat, pour in the rice flour mixture, and stir until there are no lumps.
4. Once the porridge thickens, add the pandan water and stir until well combined. Cook until the porridge is fully cooked.
5. Add the thick coconut milk, granulated sugar, and salt. Stir well until the sugar dissolves and the porridge thickens. Remove from heat and serve.

5. Sago Pearl Porridge Recipe

Recipe for Sago Pearl Sumsum Pudding (credit: flickr)

Sago pearl porridge will provide extra enjoyment with the chewy sago pearls. Here are the ingredients you need to prepare and the guide to make it:

Ingredients for Porridge:

• 100 grams rice flour
• 1 liter coconut milk
• 2 pandan leaves
• 1/4 teaspoon salt
• 75 grams boiled sago pearls

Ingredients for Syrup:

• 250 grams palm sugar, shaved
• 4 tablespoons granulated sugar
• 2 pandan leaves
• 250 milliliters water
• Frisian Flag Sweetened Condensed Milk Full Cream GOLD to taste

How to Make:

1. Mix all the porridge ingredients in a pot, stir until there are no lumps. Cook over low heat while continuously stirring until it bubbles.
2. Add the boiled sago pearls, stir briefly. Remove and drain.
3. For the syrup, cook the palm sugar, granulated sugar, pandan leaves, and water until boiling. Strain the syrup.
4. Serve the sago porridge with the sugar syrup and Frisian Flag Sweetened Condensed Milk Full Cream GOLD.

Enjoy these five sago pearl porridge recipes for breakfast or an afternoon snack that will whet your appetite. Happy trying!

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