7 Practical Creations of Village Chicken Opor Recipes That Can Be Made at Home

Kapanlagi.com - Village chicken opor is a traditional Indonesian dish known for its delicious coconut milk sauce. Made from village chicken with selected spice seasonings, this opor is suitable for serving from everyday meals to special occasions.

Customize the village chicken opor to your taste with additional ingredients such as potatoes, eggs, or a spicy flavor that tantalizes the taste buds. This practical recipe is not only delicious but also easy to practice at home for the family.

Do you want to make it? Let's take a look at some practical village chicken opor recipes that can be made at home. Come on, let's check it out, KLovers!

1. Classic Village Chicken Opor

Illustration (credit: flickr.com)

A traditional Indonesian dish with village chicken as the main ingredient. Combined with a savory coconut milk sauce and spices, this recipe presents an authentic flavor that is perfect for enjoying during special family events. Here is the creation of village chicken opor:

Cooking Ingredients:

- 1 whole village chicken, cut as desired

- 400 ml thick coconut milk

- 600 ml thin coconut milk

- 5 cloves of garlic

- 6 shallots

- 3 cm galangal, smashed

- 3 bay leaves

- 1 stalk of lemongrass, smashed

- Salt and sugar to taste

How to Make:

1. Grind the garlic and shallots, then sauté until fragrant.

2. Add the galangal, lemongrass, and bay leaves, stir well.

3. Add the chicken, sauté until it changes color.

4. Pour in the thin coconut milk, cook until the chicken is tender.

5. Add the thick coconut milk, salt, and sugar, cook until done.

2. Spicy Village Chicken Opor

A combination of village chicken with a spicy opor broth. This dish is perfect for lovers of strong-flavored food. The broth remains savory but has a spicy kick that makes it unique. Here is the creation of this village chicken opor:

Cooking Ingredients:

- 1 whole village chicken, cut as desired

- 400 ml thick coconut milk

- 600 ml thin coconut milk

- 6 large red chilies, ground

- 5 cloves of garlic

- 6 shallots

- 2 bay leaves

- Salt and sugar to taste

Instructions:

1. Grind the garlic, shallots, and red chilies, then sauté until fragrant.

2. Add the bay leaves, stir well.

3. Add the chicken, sauté until it changes color.

4. Pour in the thin coconut milk, cook until the chicken is tender.

5. Add the thick coconut milk, salt, and sugar, cook until done.

3. Yellow Village Chicken Opor

Illustration (credit: flickr.com)

This opor dish features a yellow coconut milk sauce made from turmeric. Rich in spices, this dish is not only delicious but also visually appealing, perfect for special occasions. Here is the creation of the village chicken opor:

Cooking Ingredients:

- 1 whole village chicken, cut to taste

- 500 ml coconut milk

- 3 cloves of garlic

- 5 shallots

- 2 cm turmeric, ground

- 3 cm ginger, smashed

- 2 bay leaves

- Salt and sugar to taste

Instructions:

1. Sauté garlic, shallots, turmeric, ginger, and bay leaves until fragrant.

2. Add the village chicken, stir until the chicken changes color.

3. Pour in the coconut milk, add salt and sugar.

4. Cook until the chicken is done and the sauce thickens.

5. Serve with accompaniments like lontong or ketupat.

4. White Free-Range Chicken Opor

A simple recipe with a white coconut milk broth. Not too spicy, this opor emphasizes a soft savory flavor rich in traditional spices. Here is the creation of this free-range chicken opor:

Ingredients:

- 1 free-range chicken, cut as desired

- 700 ml coconut milk

- 6 shallots

- 5 garlic cloves

- 2 cm galangal, smashed

- 2 bay leaves

- Salt and sugar to taste

Instructions:

1. Grind the garlic and shallots, sauté until fragrant.

2. Add the galangal and bay leaves, stir well.

3. Add the chicken, stir until the chicken changes color.

4. Pour in the coconut milk, salt, and sugar. Cook until the chicken is tender and the broth boils.

5. Serve warm with rice or lontong.

5. Free-Range Chicken Opor Without Coconut Milk

Illustration (credit: pexels.com)

An alternative opor with a lighter flavor because it is without coconut milk. Still savory with the addition of traditional spices, suitable for those avoiding coconut milk but still wanting to enjoy the deliciousness of opor. Here is the creation of this free-range chicken opor:

Ingredients:

- 1 free-range chicken, cut as desired

- 500 ml water

- 3 garlic cloves

- 5 shallots

- 3 cm ginger, smashed

- 3 cm galangal, smashed

- 2 bay leaves

- Salt and sugar to taste

Instructions:

1. Sauté the shallots, garlic, ginger, and galangal until fragrant.

2. Add the free-range chicken, stir until the chicken changes color.

3. Pour in the water, add salt and sugar.

4. Cook until the chicken is tender and the broth thickens.

5. Serve while warm.

6. Village Chicken Opor with Eggs

The combination of village chicken with boiled eggs makes this dish even more delicious. The coconut milk broth is rich in flavor, while the eggs add texture to this special dish. Here is the creation of village chicken opor:

Cooking Ingredients:

- 1 village chicken, cut as desired

- 5 boiled eggs, peeled

- 500 ml coconut milk

- 5 cloves of garlic

- 6 shallots

- 3 bay leaves

- 2 cm galangal

- Salt and sugar to taste

How to Make:

1. Grind the shallots and garlic, sauté until fragrant.

2. Add galangal and bay leaves, mix well.

3. Add the village chicken and boiled eggs, mix well.

4. Pour in the coconut milk, salt, and sugar. Cook until done.

7. Village Chicken Opor with Potatoes

Illustration (credit: pexels.com)

Potatoes make this village chicken opor more filling. The coconut milk broth remains savory with the addition of soft potatoes that absorb the spices, perfect for everyday meals. Here is the creation of village chicken opor:

Cooking Ingredients:

- 1 village chicken, cut as desired

- 3 potatoes, peeled and cut large

- 500 ml coconut milk

- 4 cloves of garlic

- 6 shallots

- 3 cm galangal, crushed

- 2 bay leaves

- Salt and sugar to taste

How to Make:

1. Grind the garlic and shallots, then sauté until fragrant.

2. Add galangal and bay leaves, mix well.

3. Add the village chicken and potatoes, mix until well combined.

4. Pour in the coconut milk, add salt and sugar, cook until done.

5. Serve with warm rice or lontong.

Those are some practical recipes for village chicken opor that can be made at home. There are still many recipe recommendations that KLovers can discover by reading KapanLagi articles. Because, if not now, when else?

(kpl/dhm)