How to Make Coconut Milk Cendol Ice, Delicious and Refreshing Iftar Snack Recipe

Kapanlagi.com - Coconut milk cendol, a refreshing drink that always adorns the month of Ramadan, has become a favorite for many. The combination of chewy cendol, savory coconut milk, and the sweetness of brown sugar creates an unmatched harmony of flavors—perfect for refreshing oneself after a day of fasting. With its unique texture and distinctive pandan aroma, cendol ice is not just a thirst quencher, but also a special enjoyment experience in every sip.

Why buy it outside when you can make it yourself at home? With simple and easily found ingredients, making your own cendol ice is not only more economical, but also guarantees the freshness and cleanliness of the ingredients used. By following the right recipe, you can create perfectly chewy cendol, thick coconut milk, and just the right sweetness.

KapanLagi.com has summarized this interesting information from various sources on Monday (17/3/2025). So, ready to try this appetizing coconut milk cendol recipe? Let's check out the steps!

1. Refreshing and Delicious Coconut Cendol Recipe for Breaking Fast

Enjoying the freshness of coconut cendol when breaking fast is the perfect way to refresh yourself and indulge your taste buds. Imagine, on a hot day, you serve chewy and soft cendol, combined with savory coconut milk and the sweetness of thick melted brown sugar. To make it at home, you only need to prepare the following ingredients:

• 100 grams of rice flour
• 50 grams of tapioca flour
• 600 ml of pandan water made from fresh pandan leaves
• 1/2 tsp of salt
• Ice cubes

For the coconut milk sauce, just prepare:

• 500 ml of coconut milk
• 1/2 tsp of salt
• 2 pandan leaves

Meanwhile, also prepare the ingredients to make liquid brown sugar:

• 200 grams of brown sugar
• 100 ml of water
• 1 pandan leaf.

Enjoy this simple creation and feel the satisfaction of thirst when breaking your fast with this refreshing treat.

2. How to Make Chewy Cendol Without Hassle

The secret behind chewy and delicious cendol lies in the balance between flour and the right cooking technique. To create the perfect cendol, follow these steps:

1. Mix rice flour, tapioca flour, pandan water, and a little salt in a pot.
2. Cook the mixture over low heat while continuously stirring until it thickens and becomes smooth.
3. Prepare a container with ice water, then pour the mixture into the cendol mold and press until the cendol beads drop directly into the ice water.
4. Let it sit for a few minutes to harden, then drain and prepare to enjoy!

3. Tips to Prevent Coconut Milk from Curdling When Boiling

Cooking coconut milk does require a certain skill to keep it perfect and not curdled. To achieve a creamy and smooth coconut milk sauce, don't forget to add fragrant pandan leaves, and keep stirring over low heat. To make a delicious coconut milk sauce for cendol ice, follow these steps.

1. Boil coconut milk with pandan leaves and a little salt until it boils.
2. Make sure to keep stirring to keep the coconut milk smooth, then remove and let it cool. Happy trying!

4. Liquid Brown Sugar: The Key to Perfect Sweetness

To create the perfect liquid brown sugar, it is important to boil it with the right amount of water, so that the taste is balanced—not too watery or too thick. The method is quite simple:

1. Take finely grated brown sugar, boil it with water and pandan leaves until all ingredients dissolve and combine.
2. After that, strain the mixture and let it cool before it's ready to use. Enjoy its deliciousness!

5. Serving Coconut Milk Cendol Ice That Tempts the Appetite

Arranging the perfect layer of cendol ice is not just about taste, but also about an enticing appearance. Here’s how to serve all the ingredients of coconut milk cendol:

1. First, place the chewy cendol into a glass, then add fresh ice cubes.
2. Pour over creamy and sweet coconut milk, before adding thick liquid brown sugar.
3. Serve cold to experience the maximum refreshing sensation.

6. Variations of Cendol Ice: Unique Creations to Try

Breaking the fast becomes more special with a variety of tempting cendol ice variations. One that must be tried is jackfruit cendol, where fragrant and sweet jackfruit pieces enhance the unparalleled deliciousness.

For those who love creamy flavors, durian cendol is the perfect choice. The combination of soft durian and rich coconut milk creates a luxurious taste that is hard to forget.

And for those looking for a more nutritious option, avocado cendol comes with a refreshing creamy texture, making it a healthy and filling snack thanks to the healthy fats and nutrients from the avocado. Get ready to be pampered with unmatched freshness and deliciousness!

7. Benefits of Coconut Milk Cendol for the Body During Fasting

Coconut milk cendol is not just a dessert, but also a hydration hero after a day of fasting! With a combination of refreshing ice and rich coconut milk, this drink helps replenish lost body fluids.

The creamy coconut milk also provides healthy fats that offer long-lasting energy, keeping the stomach fuller for longer after breaking the fast. Combined with natural brown sugar that is rich in minerals, cendol offers sweetness without worrying about blood sugar spikes. This is the perfect snack option for those who want to enjoy deliciousness without guilt!

(kpl/anf)