How to Make Layered Pudding that Sticks Perfectly without Fear of Breaking

Kapanlagi.com - Layered pudding, a dessert that always manages to captivate hearts, not only because of its tempting taste but also due to its bright colors and soft texture. However, many often face difficulties when making it, especially when the layers of pudding mix together.

But don’t worry! There are several simple tricks you can try to create neat and perfect layered pudding. One inspiration comes from Instagram user, @rorasmommy2912, who shared effective techniques to ensure that each layer of pudding sticks well and does not easily crumble when cut.

Here, KapanLagi.com has summarized various sources on a complete guide to making beautiful and sturdy layered pudding, Thursday (3/13/2025). Ready to try? Let’s check out how to make it!

1. The Key to Successful Layered Pudding: Don't Let the First Layer Get Too Hard

Before pouring the new batter, make sure the base layer is half-set, meaning the surface has formed a skin but still has some softness inside. Just touch it with your finger; if it’s not sticky and still gives a little soft response, that’s a sign the next layer is ready to be added.

Remember, if the first layer is too hard, the second layer won’t adhere well. Meanwhile, if it’s too liquid, everything will mix together, and the result may be less appealing. So, paying attention to the consistency of the first layer is the key to creating perfect beauty!

2. Tricks If the Pudding Layer Has Already Hardened

To ensure that the new pudding layer can adhere perfectly to the previous layer, try using a toothpick, fork, or skewer to touch the surface of the hardened layer.

This simple technique will help the next layer bond better without separating. Remember, don’t poke too deeply so that the appearance of the pudding remains attractive and neat! This is a clever trick for those who can’t keep an eye on the drying process of the first layer.

3. The Temperature of Pudding Batter Also Determines Success

Avoid pouring in hot batter, as it can damage the previous layers. On the other hand, if it's too cold, the batter will also not adhere perfectly. The ideal temperature for pouring is lukewarm, so be patient and wait until the batter reaches the right condition.

The key to achieving the perfect pudding lies in this precision. So don't rush when pouring to ensure that each layer remains beautifully intact!

4. Pouring Technique to Prevent Layer Collapse

Using a spoon or spatula, pour the batter slowly to maintain the beauty of each layer. Avoid pouring directly from the pot, as this can apply excessive pressure that disrupts the layers below.

This method not only keeps the layers neat and separate but also minimizes the risk of damage to the existing layers. Ensure the batter is evenly spread so that the second layer can adhere perfectly, creating a stunning and appetizing appearance!

5. Don't Put It in the Fridge Right Away, Here's Why

Before storing the pudding in the fridge, give it a chance to rest at room temperature. This step is crucial as it helps the layers of pudding blend perfectly.

If you put the still-hot pudding directly into the fridge, its texture can be disrupted, resulting in a less satisfying outcome. By letting it cool at room temperature, you also prevent the formation of condensation and water bubbles that can ruin the appearance of the pudding layers.

6. Proof of Success of This Trick: Beautiful Pudding That Went Viral on Instagram

The video uploaded by @rorasmommy2912 has captured attention with over 12 thousand views and a flood of praise from netizens. Various positive comments are pouring in:

• @rumah_adhisa -- "Masyaa Allah, so beautiful, sis,"
• @rumah_kusuka -- "The pudding is so beautiful, thank you for the tips, sis."
• @buminia -- "It really takes a lot of effort, but the result is worth it.. Beautiful!"

By following the shared tips, you too can increase your chances of creating layered pudding that is not only beautiful but also delicious with perfectly adhered layers. Remember, the key to making layered pudding is practice and patience!

(kpl/sfa)