How to Store Raw Meat, Powerful Tips to Keep It Fresh and Lasting Long

Kapanlagi.com - Beef is a rich source of protein, high in iron, zinc, vitamins, and iodine, which are very important for maintaining our body's health. However, storing raw meat in large quantities can be a challenge if not done correctly. Keeping meat in its whole form can make the thawing process more difficult, risk quick spoilage, and of course, take up a lot of space in the freezer.

But don’t worry! There is a smarter and space-saving solution: slicing the meat into thin pieces before storing. This way, the meat will not only last longer but will also be more practical when it needs to be used.

Want to know how to store raw meat to keep it fresh, lasting long, and not taking up much space in the fridge? Here is the complete guide! Check out this interesting information reported by Liputan6.com from various sources, Tuesday (25/3/2025).

1. Why is Raw Meat Not Recommended to be Stored Whole?

Storing whole meat may seem practical, but there are several challenges to consider. Whole meat tends to freeze unevenly, causing the inside to remain warm while the outside is already frozen. Additionally, whole meat requires more storage space and can be cumbersome when thawing, which in turn increases the risk of bacterial growth. As a safer and more efficient alternative, considering storing meat in sliced form could be a smarter choice!

2. Benefits of Storing Meat in Thin Slices

Storing meat in thin slices turns out to bring a plethora of enticing advantages!

1. First, thinly sliced meat freezes faster, significantly reducing the risk of bacterial growth.
2. Moreover, the thawing process becomes more practical, saving time when you are preparing to cook.
3. Not only that, thin slices also save storage space, allowing you to neatly arrange them in containers or ziplock bags.

This way, cooking quick meals like suki, shabu-shabu, or stir-fries becomes easier and more efficient, as the meat is already ready to use in the ideal size for a single cook!

3. How to Properly Slice Raw Meat for Easy Storage

To make meat easier to slice and store, there are several practical steps you can follow.

1. First, freeze the meat for 24 hours to make its texture firmer and easier to cut.
2. Next, make sure you use a very sharp knife to achieve optimal results.
3. Don't forget to pay attention to the direction of the meat fibers when slicing; slice against the grain to keep the meat tender and delicious.
4. To facilitate the cooking process later, slice the meat to a thickness of about 2 mm.

Although thinly sliced meat, or beef slice, is usually available at supermarkets with the help of special machines, this time I will share a manual way to slice local meat that is definitely interesting! -- Yunerrr Channel.

4. Why Should Meat Be Frozen Before Slicing?

Before slicing meat, try freezing it first! This method not only makes your meat cuts neater but also helps retain the moisture in the meat so it doesn't dry out quickly. Additionally, by freezing the meat, you can avoid bacterial growth that usually occurs when meat is left at room temperature for too long. So, slicing meat that is still frozen not only smooths the process but also protects your health from bacterial risks.

5. Tips for Storing Sliced Meat to Save Space in the Freezer

After the meat is sliced, the next step is to store it in a smart and efficient way. Use an airtight container or ziplock plastic bags to maintain the freshness of the sliced meat. Arrange the meat neatly, layering with plastic between the slices to prevent them from sticking together. Don’t forget to remove excess air from the packaging to avoid freezer burn that can make the meat dry and lose its flavor. And to ensure you use the meat properly, label the packaging with the storage date, so the FIFO (First In, First Out) principle can be easily applied!

6. How Long Can Sliced Meat Last in the Freezer?

To maintain the freshness and flavor of sliced meat, store it at a temperature below -18°C. With proper storage methods, this meat can last up to 3-6 months. However, to enjoy the best taste and texture, it is recommended to consume it within 1-2 months after storage. Make sure to pay attention to the temperature and time to keep your culinary experience satisfying!

7. Can Slice Meat Be Cooked Directly Without Thawing?

This practical slice meat is ready to perfect your favorite dishes, such as shabu-shabu, suki, or quick stir-fries that are mouthwatering. However, to create the perfect steak or dishes that require the spices to soak in, there's a special trick: let the meat thaw in the fridge for a few hours before cooking it. This way, every bite will taste more delicious and flavorful!

(kpl/cyk)