Iftar Menu Ideas by Shireen Sungkar, Home-Cooked Dishes That Tempt the Taste Buds

Kapanlagi.com - Iftar menu ideas are often the most sought after as Ramadan approaches. One interesting inspiration comes from Shireen Sungkar's kitchen.

In her social media posts, Shireen Sungkar frequently shares various simple yet tempting home recipes. From heavy meals to refreshing drinks for breaking the fast, these menu ideas by Shireen Sungkar are very practical to make.

Indeed, several of Shireen Sungkar's iftar menu ideas appear easy to prepare. From savory chicken tongseng, practical meat dishes, refreshing drinks like viral cendol and young coconut ice, here are the iftar menu recipes summarized from Shireen Sungkar's Instagram account by KapanLagi.

1. Menu Ideas for Breaking the Fast: Chicken Tongseng

Shireen Sungkar's Chicken Tongseng Recipe (credit: Instagram.com/shireensungkar/)

One of Shireen Sungkar's iftar menu ideas is chicken tongseng with savory broth. In the video snippet, pieces of chicken are seen with a brownish broth, along with cabbage, tomatoes, and green onions that make it even more appetizing.

This recipe is a recook of Chef Davina's recipe with a few adjustments to taste. The blend of spices makes the tongseng even more savory and perfect for breaking the fast. Here is Shireen Sungkar's iftar menu recipe:

Ingredients for marinating chicken
- 500 grams of chicken
- 4 tablespoons of sweet soy sauce
- 3 tablespoons of soy sauce
- Pepper and salt
- Juice of lime

Ground spices

- 5 cloves of garlic
- 5 shallots
- 2 candlenuts
- 2 cm ginger
- 3 cm galangal
- 2 cm turmeric
- 8 curly red chilies
- 1 teaspoon of roasted coriander
- 1 teaspoon of roasted cumin

Complementary ingredients

- 500 ml of water
- 3 tablespoons of coconut milk
- 1 chopped red tomato
- Cabbage to taste
- Stalks of green onions
- Salt, sugar, pepper, chicken broth
- Additional sweet soy sauce to taste

2. Viral Fresh Cendol Kecebong Iftar Menu Ideas

Cendol Kecebong Recipe (credit: Instagram.com/shireensungkar/)

The next iftar menu idea from Shireen Sungkar is a sweet drink that is currently viral, which is cendol kecebong. In the photo, a large bowl filled with small black cendol is seen with a creamy sauce that looks very refreshing. This drink is perfect as a takjil because of its sweet, cold, and pandan aroma. The addition of jackfruit and evaporated milk makes it even more delicious. Here’s the recipe for you KLovers:

Ingredients:

- Cendol kecebong
- Liquid brown sugar
- Pandan leaves
- Vanilla extract
- Cut jackfruit
- Evaporated milk
- Ice cubes as needed

How to make it:

Just mix all the ingredients and stir until well combined. Then, the cendol kecebong drink is ready to be served.

3. Simple Meat Iftar Menu Ideas Favorite of the Family

Simple Meat Recipe (credit: Instagram.com/shireensungkar/)

The next iftar menu idea is a simple stir-fried meat known as satset food. This menu often becomes a family favorite because it is very quick to prepare. In its appearance, there are pieces of meat with large slices of green chili and onion. The sauce seems to have soaked in, making the meat look glossy and tempting. Here is the simple stir-fried meat recipe:

Ingredients

- Sliced meat as needed
- 3 tablespoons oyster sauce
- 3 tablespoons sweet soy sauce
- 2 tablespoons soy sauce
- Chili sauce to taste
- Black pepper
- Pepper and salt
- Mushroom broth

Complements

- Large green chili
- Onion
- Ginger
- Water as needed

4. Saikoro Meat Iftar Menu Ideas ala Shireen Sungkar

Saikoro Beef Recipe (credit: Instagram.com/shireensungkar/)

Another iftar menu idea from Shireen Sungkar's kitchen is saikoro meat. This menu is referred to as the husband's favorite food because of its savory taste and very practical cooking method. The pieces of saikoro meat are seen combined with bell peppers and onions, giving a beautiful color to the dish. This menu is also suitable to serve during sahur or iftar. Here is the saikoro meat recipe:

Ingredients

- Saikoro meat
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 3 tablespoons sweet soy sauce
- 1 teaspoon chili sauce
- Black pepper
- Pepper, salt
- Mushroom broth
- Broth water as needed

Complements

- Red or yellow bell pepper
- Onion

6. Super Refreshing Young Coconut Basil Seed Iftar Menu Idea

Young coconut basil ice recipe (credit: Instagram.com/shireensungkar/)

The next iftar menu idea is young coconut basil seed ice, which is very refreshing. This drink looks simple but is perfect for quenching thirst after a day of fasting. The combination of fresh coconut water, young coconut flesh, and lime juice makes it taste even fresher. The addition of basil seeds and nata de coco also makes the texture more interesting. Here is the recipe for young coconut basil seed ice

Ingredients:
- Nata de coco
- Young coconut flesh
- Basil seeds
- Sugar water
- Fresh coconut water
- Lime juice
- Ice cubes as needed

How to make it:
Just mix all the ingredients and stir until well combined. Then, the young coconut basil seed ice drink is ready to be served.

7. FAQ Shireen Sungkar's Iftar Menu Ideas

1. What are some iftar menu ideas from Shireen Sungkar that can be tried at home?

Some of the shared menus include chicken tongseng, viral tadpole cendol, simple stir-fried meat, saikoro beef, and young coconut basil ice. These menus are known to be practical yet still delicious to serve during iftar.

2. What makes viral tadpole cendol suitable as a snack?

Tadpole cendol has a unique texture with a sweet broth made from palm sugar and evaporated milk. The addition of jackfruit and pandan aroma makes this drink feel refreshing and perfect for quenching thirst during iftar.

3. Why are the simple stir-fried meat and saikoro beef menus called 'satset' dishes?

These two menus are called 'satset' because the cooking process is very quick and practical. The ingredients are simply stir-fried with sauces such as sweet soy sauce, oyster sauce, and simple seasonings until cooked.

4. What refreshing drink is suitable to complement Shireen Sungkar's iftar menu?

One of the suitable drink options is young coconut basil ice. This drink combines fresh coconut water, nata de coco, basil seeds, and lime juice, making it very refreshing during iftar.

These are some iftar menu ideas from Shireen Sungkar's kitchen. The above inspirations can become dishes that will whet the family's appetite during Ramadan.

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(kpl/nlw)