Listed in the World's Most Delicious Food, Here's the Recipe for Rendang Padang that Can Be a Menu for Breaking the Fast

Kapanlagi.com - Who among KLovers loves rendang so much? This Padang specialty made from beef is loved by many people. In fact, rendang is one of the most delicious foods in the world!

If KLovers are still confused about what to eat for breaking the fast today, maybe rendang can be the solution. So, what are the ingredients that need to be prepared? And how do you make it? Let's check out the recipe for Padang-style rendang that you can make at home!

1. Ingredients

Illustration of rendang (credit: shutterstock via merdeka.com)

- 1 kg of beef
- 1 liter of thick coconut milk from 3 coconuts (first squeeze without water)
- 550 grams of grated coconut, roasted until brown
- 5 bay leaves
- 1 turmeric leaf
- 10 kaffir lime leaves
- 5 stalks of lemongrass
- 1/2 cinnamon stick
- 3 cloves
- 2 tsp of salt
- 1 star anise

Ground Spices:
- 65 grams of garlic
- 125 grams of shallots
- 15 grams of turmeric
- 35 grams of ginger
- 75 grams of galangal
- 35 grams of candlenuts
- 1/2 tsp of pepper
- 1 tsp of coriander
- 1 cardamom
- 1/4 nutmeg

2. How to Make

1. Saute the ground spices and roasted grated coconut. Mix well.
2. Add bay leaves, kaffir lime leaves, turmeric leaves, and lemongrass. 3. Cook until fragrant.
4. Add the meat. Mix well.
5. Pour in the coconut milk. Mix well.
6. Cook the rendang over low heat until it dries out.

Good luck trying KLovers!

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(kpl/lou)