Madura Duck Recipe with Black Spice, Savory and Delicious to Tempt Your Appetite

Kapanlagi.com - Who can resist the deliciousness of Madura Duck with Black Spice? This culinary specialty from East Java is not just a dish but a tantalizing flavor experience. With a rich and thick spice blend, this duck offers a combination of savory, spicy, and slightly sweet flavors that make every bite more appetizing.

The distinctive black color of this spice comes from a meticulous cooking process, where various spices are perfectly blended to create a deep flavor. And even more tempting, this dish becomes even more delicious when served with warm rice and fresh vegetables.

Cooking Madura Duck with Black Spice indeed requires patience and meticulousness. You must stir the spices carefully until you achieve the ideal black color. However, all this effort will pay off when you enjoy the tender duck meat, with the spices perfectly infused. It's no wonder this dish has become a favorite for many people!

Usually, Madura Duck with Black Spice can be found in traditional Madura eateries. But don't worry! You can also create it yourself in your own kitchen. With easily available ingredients and by following the right steps, you can serve this special dish for your beloved family.

1. Variations of Madura Duck Recipe with Black Spices

Remember, this Madura Duck with Black Spices recipe is rich in variations! Every chef has their unique touch, from the choice of chili—be it spicy bird's eye chili or milder curly chili—to aromatic spices like ginger, turmeric, and galangal.

Not only that, some culinary creators even add keluwak to create a deep black color and a tantalizing flavor. This flexibility makes the process of cooking Madura Duck with Black Spices a fun and very personal experience.

2. Common Ingredients for Madura Duck with Black Spices

Although there are variations, there are several ingredients that are generally always present in the Madura Duck with Black Spices recipe. Here are the details:

Main Ingredients:

1 whole duck, cut as desired (usually into 8 pieces)

Ground Spices:

• Shallots (8-20 cloves)
• Garlic (5-10 cloves)
• Curly red chili (to taste)
• Bird's eye red chili (optional) Candlenuts (8-10 pieces)
• Ginger (1-2 segments) Turmeric (1-2 segments)
• Galangal (1 segment, optional)
• Coriander (1 teaspoon)

Additional Ingredients:

• kaffir lime leaves (a few leaves)

• Bay leaves (a few leaves)

• Tamarind (1 teaspoon or 1 piece, dissolved)

• Salt (to taste)

• Powdered broth (to taste)

• Grated coconut (½ or more)

• Lime or lemon

• Cooking oil (to taste)

• Keluwak (optional)

3. Steps to Cook Madura Duck with Black Spices

Here are the general steps to cook Madura Duck with Black Spices. Remember, these steps may vary slightly depending on the recipe you use:

1. Rub the duck pieces with lime/lemon and salt, let it sit for a while to remove the fishy smell.
2. Grind all the spices until smooth.
3. Sauté the ground spices until fragrant. This process is very important to bring out the flavors of the spices.
4. Add the duck pieces, stir well until the spices are fully absorbed into the duck meat.
5. Add enough water, then cook until the duck is tender. A low flame will help cook it more evenly.
6. If using keluwak, add it at this stage. Keluwak will give a distinctive black color and unique flavor.
7. Add other additional ingredients such as kaffir lime leaves, bay leaves, tamarind, salt, and powdered broth. Adjust the taste to your liking.
8. Once the duck is tender, you can fry it until browned for a crispier texture (optional).

4. Additional Tips for Perfect Madura Duck

Additional Tips for Perfect Madura Duck

5. What makes Madura duck different from regular fried duck?

Madura duck, a special dish that tempts the taste buds, captivates with its unique black spice made from toasted coconut and a variety of spices cooked slowly until perfectly infused. As a result, the savory flavor presented is much richer and deeper compared to regular fried duck, making it a must-try dish for food lovers!

6. Can this black spice be used for chicken?

Of course, this rich Madura black spice is also very suitable for perfecting chicken dishes! Unlike duck, which has a denser texture, chicken, being softer, requires a shorter cooking time, allowing you to enjoy this delicious dish more quickly.

7. How to store black spice to make it last longer?

This rich-flavored black seasoning can be easily stored in an airtight container in the refrigerator and will stay fresh for up to a week. However, if you want to extend its shelf life, just put it in the freezer and enjoy its deliciousness for up to a month!

8. Is Madura duck better fried or grilled?

Madura duck, which has long been famous for its crispy skin from frying, can now be enjoyed in a healthier way! Try grilling the duck with a little oil, so you can still savor the distinctive deliciousness without sacrificing health. Enjoy this appetizing dish!

(kpl/srr)