Must-Try Central Javanese Cuisine, Not Just Lumpia

Kapanlagi.com - Central Java is one of the destination areas that is often visited by tourists, both local and foreign. The province where Borobudur Temple is located never fails to please anyone who visits it. Even Semarang, as its capital city, also does not escape the attention of visitors thanks to the beauty of its Dutch colonial architecture that still stands strong in the middle of the city.

However, this province located in the center of Java island also has a variety of culinary delights that can awaken the appetite of many people. Besides lumpia, which is famous as one of the typical Central Javanese foods, here are some other recommended dishes that you can try. Anything, huh?

1. Soto Kudus

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Soto Kudus has become one of the popular foods in Central Java. Its savory and light seasoning and tender shredded chicken inside make it perfect for filling your hungry stomach. This dish is usually served with clear broth and a portion of warm white rice. What sets Soto Kudus apart from other chicken soto is the way it is served using small porcelain China bowls.

2. Nasi Gandul

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Nasi Gandul is another must-try culinary delight when visiting Central Java. This special dish from the Pati region is uduk rice served with a fresh and savory broth and several additional side dishes, such as beef and tempeh. With its distinctive fragrant aroma of pandan leaves and delicious taste, it will surely tempt you and make you unable to resist devouring it immediately.

3. Lumpia Semarang

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Who doesn't know about Lumpia Semarang? This traditional snack can be found in the city of Semarang and is famous for its deliciousness. This snack is usually made from bamboo shoot filling, eggs, dried shrimp, and chicken meat, then wrapped in thin lumpia skin. Its salty yet delicious taste will make you addicted and not want to stop eating it. Especially if you eat it with super spicy sambal sauce. Wow, it will definitely satisfy you.

4. Tengkleng Gajah

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The last typical dish from Central Java is Tengkleng Gajah. Although it has the word 'gajah' (elephant) in it, this dish does not use elephant meat. This dish is made from goat meat with various spices, such as turmeric, coriander, shallots, garlic, and so on. However, because it is served in large portions, this dish is called Tengkleng Gajah. If you are interested in trying it, there are variations of grilled Tengkleng Gajah and Tengkleng Gajah soup. Taste it according to your preference.

Well, those are some typical dishes from Central Java that you must try. So, you don't need to be confused about what to eat when visiting this region.

(kpl/glo)