Must Try, These Are Various Types of Indonesian Grilled Chicken with Delicious Taste and Tempting Aroma

Kapanlagi.com - The charm of grilled chicken will never fail to make culinary enthusiasts drool. Besides its tempting visual, this dish also has a distinctive grilled aroma and delicious taste. All of this is thanks to the various spices and sauces used, as well as the proper cooking process.

In Indonesia, grilled chicken is one of the most popular dishes for all ages. There are many different types of grilled chicken in each region. So, if you're curious about the types of grilled chicken from various regions in Indonesia, let's take a look here first.

1. Grilled Padang Chicken

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This first menu will definitely be perfect for you, Minang flavor lovers. Yup, especially if it's not grilled Padang chicken, which can be easily found in various Padang restaurants. Usually, grilled chicken is cooked using sweet soy sauce or sweet spices, but it's different with this typical Padang dish.

Generally, grilled Padang chicken is cooked by combining spicy taste and various spices, such as candlenut, chili, shallot and garlic, coconut milk, ginger, and so on. That's why this dish has a strong flavor, just like other typical Padang foods.

2. Rujak Grilled Chicken

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Rujak grilled chicken is also delicious and tempting. With its mouth-watering appearance and irresistible savory-spicy aroma, it will definitely make you want to eat it right away.

Named rujak grilled chicken because this dish is inspired by the sour, savory, and spicy taste of rujak. This is all thanks to the spices used, such as turmeric, lemongrass, chili, onion, and coconut milk.

3. Ayam Bakar Betutu

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Surely you are familiar with this dish, right? Yup, ayam bakar betutu is indeed one of the Indonesian dishes that is well-known and popular among the people. In fact, because of its high demand, this grilled chicken from Bali has even gone international.

All of this is undoubtedly due to the delicious and tasty taste of ayam bakar betutu. Eating it together with a serving of warm rice and sambal matah certainly makes this dish even more perfect. Have you ever tasted it?

4. Ayam Bakar Taliwang

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Lastly, there is ayam bakar Taliwang. If you visit West Nusa Tenggara (NTB), then this dish is a must-try. Because ayam bakar Taliwang is already famous for its deliciousness and tempting taste.

Although it has a quite challenging level of spiciness, the flavor of ayam bakar Taliwang is still there and can definitely be enjoyed. Are you interested in trying it?

Now, after knowing about some types of ayam bakar, which one is your favorite?

(kpl/glo)