Various Popular Fried Rice in East Java, from Red Fried Rice to Mawut Fried Rice

Kapanlagi.com - It cannot be denied that fried rice is one of the foods that is synonymous with Indonesian people. Besides offering a taste that can tantalize the taste buds, fried rice is also considered very popular for some people. How come? You can find this dish in almost every corner of Indonesia. Starting from the roadside, food courts, to star restaurants, there are also those that serve fried rice as one of the main menus.

Although there are already many variations of fried rice today, there are still some regions in Indonesia that offer fried rice with their own specialties. One of them is East Java, where there are so many popular rice varieties that are liked by people. Curious about the popular fried rice in this province?

1. Red Fried Rice

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For people living in East Java, especially in Malang and Surabaya, this fried rice is definitely not unfamiliar. This is because this food can be found everywhere very easily. In fact, almost all street vendors usually sell this type of fried rice.

As the name suggests, this fried rice has a distinctive red color because it uses tomato sauce or bottled sauce sold in minimarkets. Generally, this fried rice is also made by adding several toppings such as vegetables, sausages, eggs, or meatballs. If you want to try it, you will definitely get addicted and want to eat it until you are satisfied.

2. Rawon Fried Rice

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Rawon is a typical food from East Java with a distinctive black color that comes from one of its ingredients, which is keluak. Although the color may seem intimidating to some people, the taste of this dish itself is very delicious and savory. But, what if rawon is served in the form of fried rice?

Although it sounds strange, it turns out that there is food like this and it is even sold. Yes, it's called rawon fried rice, which is a unique food that can be found in Surabaya, Malang, and other cities in East Java. It is named like that because this fried rice has the color and taste similar to rawon dishes in general. So, it is really delicious to eat, especially when it is still warm.

3. Nasi Goreng Ikan Asin

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Salted fish lovers, come closer. Because in East Java, there is also fried rice that uses salted fish as one of its main ingredients. Besides having a distinctive aroma, this salted fish fried rice is also known for its salty, savory, and delicious taste. Not only that, this fried rice variant can also be obtained at an affordable price, but still satisfying.

4. Nasi Goreng Mawut

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The last popular fried rice in East Java is mawut fried rice. Interestingly, this fried rice is served by adding noodles or vermicelli in it. In addition, mawut fried rice is also cooked by mixing slices of chicken meat, pieces of sausages, and vegetables that make it more lively. That's why this dish is called mawut fried rice.

Well, those are some popular choices of fried rice in East Java. It's very interesting to know the variety of typical Indonesian fried rice. So, which one have you tried before?

(kpl/glo)