Taste the Freshness of Aceh Rujak, a Unique Flavored Local Culinary
This one rujak uses ingredients of rumbia fruit, batok, or young bananas.
Kapanlagi.com - Cendol ice is one of the favorite choices to quench your thirst in the scorching weather. This drink can easily be found in various regions in Indonesia.
Cendol itself is made from processed rice flour mixed with other ingredients to refresh the throat. Cendol has long been known as a drink that originated from Sunda, specifically Bandung.
According to Fimela.com, the word cendol is estimated to come from the word jendolan which refers to the shape of cendol and its unique texture when drunk or enters the mouth.
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When it comes to cendol, some say that cendol is derived from the traditional Javanese drink called dawet. Cendol and dawet themselves are beverages with similar presentation, but there are fundamental differences between the two.
The difference lies in the basic ingredients used. Cendol is usually made from hunkwe flour, while dawet is made from rice flour and sticky rice. As for the sauce used, all regions use the same sauce, which is coconut milk sweetened with palm sugar.
In Java itself, cendol or dawet has long been used in a series of traditional ceremonies. Starting from wedding events where there is a dawet selling ceremony (adol dawet) and ceremonies during the seventh month of pregnancy.
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credit: instagram.com/oranjejuicery
If you're a fan of cendol ice, there's a healthier option for you. Oranje Juicery has created a healthy cendol ice innovation called almond cendol.
Instead of using coconut milk like regular cendol, they use homemade almond milk. The cendol itself is made with sugar-free konyaku jelly. Can you imagine how refreshing this healthier version of cendol ice is?
If you're curious about the taste, you can directly purchase it through pre-order system at ManisdanSedap.com. There are many other healthy menu options that can also be recommended for your culinary experience.
Let's Pre-Order Now at ManisdanSedap!
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This one rujak uses ingredients of rumbia fruit, batok, or young bananas.
In addition to tteokpokki and kimbab, one of the menus that also makes Indonesian netizens curious is Yukgaejang.
Now, various cute designs of Korean Lunch Box are displayed sweetly on social media accounts.
This one culinary can also be a suitable choice for those of you who have a little time and don't want to bother.
Guaranteed to spoil the taste buds of sweet tooth!
Mi celor is often referred to as similar to spaghetti because of its similar noodle shape.
Which one makes you drool the most?
Depok residents, it's time to hunt for delicious cilok recommendations below!
Try the easy recipe for Baklava Roll.
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