Baklava Roll Recipe, Delicious Turkish Snack

Kapanlagi.com - Turkey has now become an interesting tourist destination to celebrate the New Year. Not only offering places with beautiful views, but also delicious food.

Your vacation to Turkey will not be complete without trying Baklava Roll. The crispy skin combined with sweet filling is a perfect combination.

You can also make it at home by following the recipe from various sources below.

Fillo dough ingredients:

- 1.5 cups high-protein flour
- 1/2 tsp salt
- 1 cup warm water
- 50 gr butter

Topping ingredients:

- Pistachio nuts (can be replaced with other nuts)
- Sweetened condensed milk (can be replaced with sugar syrup)
- Butter

How to make:

- Mix the flour, salt, and warm water. Mix until the dough gathers in the middle.
- Add the butter. Mix until well combined.
- Lift the fillo dough. Stretch and roll until it becomes thin and translucent.
- Dust with flour to prevent sticking. Repeat the same steps until the dough is finished.
- Trim the edges to make it square and thin.
- Take the fillo dough, brush it with butter. Sprinkle crushed pistachios.
- Roll into a round shape with a small rolling pin. Then press it in the middle to create wrinkles.
- Bake at 150 degrees Celsius for 35 minutes.
- Drizzle with condensed milk and let it sit for at least 1 hour before serving.
- Serve.

No need to go all the way to Turkey when you can make your own Baklava roll. You can also order it easily on ManisdanSedap.com by pre-ordering. There are various cuisines from different countries, from Nusantara to the West. Let's celebrate your new year by ordering at ManisdanSedap.com!

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(kpl/lmp)