Recipe for Cappadocia Bread, a Special Turkish Dish Perfect for Breakfast

Kapanlagi.com - Turkey is currently a favorite vacation destination for many people. From its beautiful scenery to its cuisine, it is a must-visit.

A special Turkish breakfast inspiration is Cappadocia bread. The process is relatively easy, similar to making bread in general.

Let's try making Cappadocia bread that will make you feel like you're on vacation in Turkey.

Ingredients

• 450 gr of flour
• 150 ml of warm milk
• 150 ml of warm water
• 1 tbsp of salt
• 1 tbsp of instant yeast
• Olive oil for brushing
• As needed, a pizza cutter

Additional Ingredients

• 1 beaten egg
• 4 slices of cheddar cheese

Instructions

1. Mix the flour and salt, stir well. Then add the yeast, warm milk, and warm water gradually. Stir until well combined.
2. Knead the dough until smooth. Then let it rest for 40 minutes to 1 hour in a bowl greased with oil.
3. After the dough has risen, divide it into 8 portions and shape them into balls.
4. Take one portion of the dough, roll it out thinly, and dust your hands with flour. Some of the dough can be filled with cheese and egg or left without filling (according to preference).
5. Heat a non-stick pan and cook one piece of dough until it is cooked on both sides (like a balloon). For the egg filling, when it bubbles like a balloon, pierce it with chopsticks and add beaten eggs as needed. Then flip the dough until cooked.
6. After cooking, immediately brush with a mixture of pizza chopper and olive oil.

Enjoy other bread dishes at ManisdanSedap.com by pre-ordering. There are various other culinary delights from various countries that are equally delicious and can be ordered online. Have a try!

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(kpl/lmp)