Taste the Freshness of Aceh Rujak, a Unique Flavored Local Culinary

Kapanlagi.com - Every region in Indonesia has a must-try signature cuisine. For example, Aceh Province has a unique flavored menu called Rujak Aceh. Who among KLovers has tasted it before?

Just like the usual fruit rujak, Rujak Aceh has a refreshing taste. The difference is, this rujak uses ingredients of rumbia fruit, batok, or young bananas. Those fruits are what give the taste of Rujak Aceh a slightly tangy flavor.

But KLovers don't need to worry about the tangy taste, because Rujak Aceh is so delicious and refreshing. The ingredients are easy to find and the process of making it is not difficult, you can also create Rujak Aceh at home. Check out the recipe below.

1. Ingredients for Aceh Rujak

As reported by Merdeka.com, here are the ingredients needed to make Aceh Rujak at home.

1 kg of kweni fruit
3 pieces of palm sugar
3 tamarind seeds
4 large/curly red chili peppers
1/2 teaspoon shrimp paste
Fried peanuts according to taste
Salt to taste
Sugar to taste

Fruits:
Sufficient amount of kedondong
Sufficient amount of bengkoang
Sufficient amount of cucumber
Sufficient amount of rose apple
Sufficient amount of mango

2. How to Make

Blend the chili peppers and shrimp paste, cook with palm sugar, white sugar, tamarind, and sufficient amount of water until boiling, then strain. Peel the kweni fruit, blend it with the previously made tamarind sauce. Crush the fried peanuts roughly, do not make it too smooth. Serve fruit slices with the kweni fruit tamarind sauce, add sufficient amount of fried peanuts.

Hey, if you don't want to bother making it yourself, you can visit the ManisdanSedap.com platform to pre-order Aceh Rujak. So what are you waiting for, let's order now and satisfy your curiosity about the taste of Aceh Rujak.

Order Now at ManisdanSedap!

(kpl/lou)