Perfect for Breakfast, Sandwich Toast Can Be a Practical and Satisfying Menu Choice

Kapanlagi.com - Throughout last year, there were many popular culinary delights. One of them is sandwich toast which is now increasingly popular. Starting from the trend of street toast for breakfast on the go which is popular in South Korea, now the fever of grilled sandwich toast has also spread to contemporary culinary lovers in the country.

This bread made with various fillings is increasingly in demand because it is a practical but still satisfying food. The increasingly diverse variations also become an added point that makes sandwich toast well-liked.

This one culinary can also be a suitable choice for those of you who have a little time and don't want to bother but don't want to miss breakfast.

1. Korean-Style Sandwich Recipe

credit: NYT Cooking via Merdeka.com

Here's a simple Korean-style sandwich recipe that you can try making at home. It's similar to the gilgeori toast found in Korea. Guaranteed to be a delicious and healthy breakfast option.

Ingredients:
- 1-2 tbsp butter
- 100 grams cabbage, sliced
- 1 carrot, thinly sliced lengthwise
- 2 stalks spring onion, finely chopped
- 4 eggs
- 2 slices of ham, thinly sliced
- salt and pepper to taste
- 2 tbsp jam or honey
- 4 slices of cheese
- sauce
- 8 slices of sandwich bread (can be substituted with whole wheat bread)

2. Practical Method

The method of making it is really easy. Simply mix the eggs, cabbage, carrot, spring onion, and ham in a bowl. Add salt and pepper to taste. Divide into four portions. Fry over medium heat. Remove and drain.

Then, toast the bread with butter. Spread jam or honey on top. Prepare a slice of bread, place the previously made egg omelet, add a piece of cheese, add sauce, and cover with another slice of bread on top. The egg sandwich is ready to be enjoyed.

If you don't want to bother making your own sandwich, there's a practical solution. Just visit ManisdanSedap.com. You can find various sandwich recommendations that are suitable for breakfast or lunch.

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(kpl/lou)