Myth or Fact, Does Durian Contain Alcohol? Find the Answer Here!

Kapanlagi.com - Durian, often dubbed the "King of Fruits," is indeed famous for its enticing aroma and unparalleled taste. However, behind its charm, durian also has an interesting reputation: many people believe that this fruit can make someone drunk, especially if consumed in excess or combined with alcohol. But how true is this assumption?

In fact, durian contains certain compounds that can trigger sensations of dizziness or bloating. However, the term "intoxicated" may be less accurate to describe the effects produced. This is because the "drunken" experience from durian is more related to the strong aroma and gas produced by the fruit, not because of alcohol.

Although durian does not intoxicate directly, there are some things to be aware of. Excessive consumption of durian or combining it with alcohol can be less safe. Here’s an explanation of whether durian contains alcohol and safe ways to enjoy it, Monday (27/1).

1. Why is Durian Called Intoxicating?

Durian, a fruit famous for its pungent aroma, is often considered a cause of dizziness or "intoxication" after consumption. However, this phenomenon is more triggered by the volatile substances that produce the distinctive smell of durian, which can make some people feel uncomfortable.

Additionally, durian also contains compounds such as ethanol and methanol in small amounts, which can interfere with enzymes in the liver that break down alcohol, thus exacerbating the effects of intoxication when combined with alcoholic beverages.

Although the levels of these compounds are relatively low and not enough to cause direct intoxication, the feeling of fullness or nausea often experienced after eating durian is actually more related to the high sugar, calorie, and gas content in this fruit, which is often misinterpreted as an intoxication effect.

2. Does Durian Contain Alcohol?

Durian, the king of fruits known for its distinctive aroma and taste, actually does not contain alcohol in significant amounts. However, if the durian has passed its ripeness, the fermentation of sugars can produce a small amount of alcohol.

Although this alcohol content is very low compared to alcoholic beverages, the effects can make some people feel dizzy or bloated, especially since overripe durians usually have a sharper aroma and stronger taste.

So, to enjoy durian without the risk of disturbing side effects, it is important for us to choose perfectly ripe durians.

3. The Combination of Durian and Alcohol, What Are the Risks?

An interesting study reveals that combining durian with alcohol can be a recipe for disaster for health. This unique combination can disrupt metabolism in the liver, triggering unpleasant symptoms such as nausea, vomiting, and rapid heartbeat.

Durian, which is rich in sulfur compounds, can inhibit the enzyme aldehyde dehydrogenase—an important enzyme responsible for breaking down alcohol in the body. As a result, blood alcohol levels can spike, making the effects of intoxication even worse.

For those with heart or liver issues, the risk of serious complications also increases. Therefore, for better health, doctors strongly recommend keeping durian away from alcoholic beverages.

4. Safe Tips for Enjoying Durian

To avoid the "durian intoxication" sensation that can disrupt your enjoyment, there are a few simple tricks you can apply. First, limit the portion of durian you consume; eating in small amounts will help your body process this delicacy more easily without bothersome side effects.

You can also try traditional methods, such as sipping water from the hollow of the durian skin, which is believed to alleviate nausea. Additionally, warm plain water with a little salt can serve as an antidote for the bloated feeling after enjoying durian.

If you still feel uncomfortable, try drinking milk or taking paracetamol. However, if the symptoms persist, do not hesitate to consult a doctor, especially if you have certain health conditions like diabetes or digestive disorders.

5. Durian and Islamic Legal Perspective

Durian, the king of fruits known for its unique aroma and taste, often raises questions about its halal status due to the presence of naturally fermented alcohol.

However, LPPOM MUI explains that the alcohol found in durian is different from the alcohol in alcoholic beverages that are prohibited in Islam.

In Islamic teachings, the prohibition is more aimed at drinks that are intentionally fermented to intoxicate, so consuming durian that contains natural alcohol is still considered halal.

Nevertheless, we are reminded to enjoy durian wisely, in accordance with Islamic principles that teach moderation in eating and drinking.

6. Does durian really intoxicate?

7. Why should durian not be eaten with alcohol?

8. How to deal with durian hangover?

9. Is durian halal to consume?

Of course, durian can still be enjoyed without hesitation! Although this fruit, famous for its distinctive aroma, contains natural alcohol from sugar fermentation, you can still consume it as long as it is within reasonable limits. So, for durian lovers, enjoy its deliciousness without worry!

(kpl/rmt)