Practical Teriyaki Chicken Recipe, Easy and Delicious

Kapanlagi.com - Teriyaki chicken is one of the iconic dishes from Japan that has captivated food lovers in various countries, including Indonesia. With a combination of sweet and savory flavors, this dish has become a favorite for various occasions. Moreover, the ingredients and cooking method are relatively simple, making it suitable for beginners.

The flavor of teriyaki chicken lies in the perfect combination of teriyaki sauce, kitchen spices, and tender chicken texture. Now, the variations of teriyaki chicken recipes are increasingly diverse, ranging from authentic versions to local creations. This dish is also flexible to be paired with various ingredients such as vegetables, potatoes, and tofu.

Here is a collection of 10 practical teriyaki chicken recipes that you can try at home. These recipes are designed to be easy to follow and produce delicious dishes. Here are the details:

1. Sweet Teriyaki Chicken

This recipe is perfect for those who enjoy a sweet flavor with a savory touch.

Ingredients:

• 350 gr chicken fillet, thinly sliced
• ½ onion, thinly sliced
• 3 cloves of garlic, minced
• 2 tbsp teriyaki sauce
• 1 tsp oyster sauce
• 150 ml water

Instructions:

1. Sauté garlic until fragrant, add chicken fillet.
2. Add water and cook until half done.
3. Add teriyaki sauce, oyster sauce, and onion. Stir well, cook until the spices are absorbed.
4. Serve.

2. Hokben Style Teriyaki Chicken

This recipe brings the taste sensation of your favorite fast-food restaurant.

Ingredients:

• 300 gr chicken fillet, diced
• 1 onion, chopped
• 5 tbsp sweet soy sauce
• 2 tbsp sesame oil

Instructions:

1. Marinate the chicken with sweet soy sauce, soy sauce, and sesame oil for 15 minutes.
2. Sauté the onion until wilted, add the marinated chicken.
3. Cook until the chicken is cooked through and the spices are absorbed.

3. Crispy Chicken with Teriyaki Sauce

This dish combines crispy chicken with a drizzle of teriyaki sauce.

Ingredients:

• 500 gr chicken fillet
• All-purpose flour
• Cooking oil

Instructions:

1. Coat the chicken with wet flour, then dust with dry flour.
2. Fry until cooked and crispy.
3. Drizzle teriyaki sauce over the crispy chicken.

4. Shredded Chicken Teriyaki

The shredded texture makes this teriyaki chicken variation more practical.

Ingredients:

• 2 chicken breasts, boiled and shredded
• 3 tbsp teriyaki sauce
• 1 tsp sesame seeds

Instructions:

1. Sauté onion and garlic until fragrant.
2. Add the shredded chicken, then add the teriyaki sauce.
3. Stir until the spices are absorbed.

5. Teriyaki Chicken with Mushrooms

The combination of chicken and mushrooms creates a delicious flavor.

Ingredients:

• 300 gr chicken fillet, cut into small pieces
• Button mushrooms, sliced
• 2 tbsp teriyaki sauce

How to Make:

1. Sauté garlic and onion until fragrant.
2. Add chicken and mushrooms, then add teriyaki sauce.
3. Cook until done and the sauce thickens.

6. Honey Teriyaki Chicken with Potatoes

This recipe combines fried potatoes with teriyaki chicken.

Ingredients:

• 250 gr chicken fillet, cut into small pieces
• 1 potato, diced

How to Make:

1. Fry the chicken and potatoes until cooked.
2. Sauté the onion, add teriyaki sauce, honey, and chicken.
3. Stir until the spices are absorbed.

7. Teriyaki Chicken with Tofu

A protein-rich recipe combining fried tofu and teriyaki chicken.

Ingredients:

• 1 chicken breast fillet
• 5 pieces of white tofu

Instructions:

1. Fry the tofu until it has a crust.
2. Sauté the chicken with onion and teriyaki sauce.
3. Add the fried tofu, cook until well mixed.

8. Healthy Teriyaki Chicken

A low-fat dish that remains appetizing.

Ingredients:

• Boiled chicken without skin
• 2 tbsp teriyaki sauce

Instructions:

1. Boil the chicken until cooked, drain.
2. Marinate the chicken with teriyaki sauce.
3. Sauté the chicken until the spices are absorbed.

9. Chicken Teriyaki Bowl

A simple dish with an authentic Japanese touch.

Ingredients:

• 300 g chicken thigh fillet, thinly sliced
• 3 tbsp soy sauce

Instructions:

1. Marinate the chicken with soy sauce and oyster sauce.
2. Sauté the onion, add the chicken.
3. Serve over warm rice, sprinkle with sesame seeds.

10. Homemade Teriyaki Chicken

Practical recipe with simple ingredients.

Ingredients:

• 500 gr chicken fillet, cut into small pieces
• 1 tbsp oyster sauce

How to Make:

1. Marinate the chicken with teriyaki sauce and oyster sauce.
2. Sauté the onion, then add the marinated chicken.
3. Cook until done and the spices are absorbed.

11. Tips for Cooking Teriyaki Chicken:

• Secret to tender chicken: Use fresh chicken fillet and marinate for at least 30 minutes.
• Alternative teriyaki sauce: Use a mixture of sweet soy sauce, soy sauce, and honey.
• Storage for leftover teriyaki chicken: Store in an airtight container in the fridge and reheat before serving.

(kpl/srr)