Spicy Grilled Fish Sambal Recipe, Delicious and Easy to Make at Home

Kapanlagi.com - Grilled fish sambal: an essential accompaniment when enjoying delicious grilled fish dishes! With a biting spicy flavor, this sambal enhances the enjoyment of every bite. At home, you can experiment with various grilled fish sambal variations that are surely delicious.

Grilled fish sambal, as one of Indonesia's culinary icons, is not just a mere complement. It adds a refreshing spicy touch and enriches the flavor of the grilled fish served.

We have compiled grilled fish sambal recipes from various trusted sources, each with its unique characteristics. You can choose the sambal that suits your taste and desired level of spiciness. Come on, check out some easy and tempting grilled fish sambal recipes for you to try at home!

1. Fresh Basil Chili Sauce Recipe

Ingredients:

• 4 shallots
• 1 clove of garlic
• 6 bird's eye chilies
• Sugar to taste
• Salt to taste
• 1 handful of basil leaves

How to Make:

1. Grind the garlic, chilies, sugar, and salt. Add the shallots and grind coarsely, do not grind too fine.
2. Add the basil and pound coarsely.
3. The basil chili sauce is ready to be served.

Dabu-Dabu Chili Sauce Recipe

Ingredients:

• 25 bird's eye chilies
• 7 shallots
• 1 tomato
• 1 lime
• salt and sugar to taste
• hot oil as needed

How to Make:

1. Slice all the ingredients, except for the lime.
2. Pour hot oil over the ingredients. Mix well.
3. Add the lime juice.

2. Simple Sweet Soy Sauce Chili Recipe

Ingredients:

• 1 medium tomato
• 5 shallots
• 2 cloves of garlic
• 5 red bird's eye chilies
• 8 tablespoons of sweet soy sauce
• 1/2 lime, squeezed for juice

How to Make:

1. Cut the tomato into cubes, roughly slice the shallots and garlic, and chop the red bird's eye chilies.
2. Put all the chopped ingredients in a bowl. Add the lime juice.
3. Add the sweet soy sauce. Mix well. Serve

Shallot Chili Recipe

Ingredients:

• 250 grams of shallots
• 125 grams of red chili
• 125 grams of red bird's eye chili
• 2 teaspoons of sugar
• 1 teaspoon of powdered broth
• 1 teaspoon of salt

How to Make:

1. Fry the shallots until half-cooked, drain, then pound.
2. Fry the bird's eye chilies and red chilies until half-cooked. Drain.
3. Mix the fried shallots and chilies, then pound again.
4. Add sugar, salt, and powdered broth. Pound and adjust the taste.
5. Sauté the chili mixture until cooked.

3. Shrimp Paste Chili Sauce Recipe

Ingredients:

• Garlic
• Shallots
• Tomato
• Red chili
• Bird's eye chili
• Fermented shrimp paste (fried or grilled according to taste)
• Brown sugar
• Salt
• Seasoning
• Fried shallots
• Oil for frying

How to Make:

1. Peel and wash the ingredients thoroughly. Then fry until wilted. If you want to fry the spices, cover the pan so that the chilies do not explode. Fry over low heat, being careful not to burn them.
2. Prepare a mortar. The spices that have been fried are ready to be ground. Add brown sugar, salt, & seasoning. Then add the shrimp paste.
3. Add fried shallots for extra flavor. Grind until smooth or coarse according to taste.
4. Ready to serve.

Special Chili Sauce Recipe

Ingredients:

• 15 shallots
• 5 cloves of garlic
• 35 g Brown sugar
• 20 bird's eye chilies (to taste)
• 2 large red chilies
• 3 candlenuts
• 1 1/2 tbsp shrimp paste
• 1 tbsp fried shallots
• 4 cherry tomatoes / diced red tomatoes
• 1 tbsp salt
• 1 tbsp seasoning
• 200 ml oil for sautéing
• 100 ml water

How to Make:

1. Prepare the ingredients. Blend the bird's eye chilies, large chilies, and garlic, and shallots. Heat oil for sautéing.
2. Sauté the chili sauce until fragrant, add brown sugar, shrimp paste, and stir until the sugar and shrimp paste are dissolved. Add fried shallots.
3. Add tomatoes, then add water, salt, and seasoning. Taste the flavor. Cook until the water reduces. Let it cool. Store in a container.

4. Tips for Making Grilled Fish Chili Sauce

1. Choose Fresh Ingredients

Use fresh ingredients like chili, onion, and tomato to achieve maximum chili sauce flavor. Fresh ingredients provide a stronger aroma and taste.

2. Vary the Types of Chili

Mix bird's eye chili for a sharp spicy taste and red chili for sweetness. This combination creates a chili sauce with a more complex flavor.

3. Processing Techniques

Frying ingredients like onion and chili before blending enhances the aroma and deliciousness of the chili sauce. Alternatively, boiling the ingredients can reduce spiciness while strengthening the tomato flavor.

4. Add Complementary Ingredients

Add shrimp paste, brown sugar, or tamarind water to enrich the chili sauce flavor. Shrimp paste adds a savory taste, while tamarind water adds freshness.

5. Adjust the Flavor

Taste the chili sauce after blending and add salt, sugar, or lime juice to your liking. This step is crucial for achieving a perfect flavor balance.

6. Serving

Serve the chili sauce fresh alongside warm grilled fish. Fresh chili sauce will be more delicious and appetizing.

7. Experiment with Recipes

Try different types of chili sauce like dabu-dabu or sweet soy sauce chili for flavor variations. Experimenting helps you find your favorite chili sauce!

5. The Uniqueness of Grilled Fish Sambal

Grilled fish sambal is not just a complement, but a magical seasoning that brings a rich and complex harmony of flavors to every bite of grilled fish. With a touch of spiciness, sourness, sweetness, and savoriness, this sambal not only neutralizes the fishy aroma but also aids digestion, especially when enjoying fatty dishes.

In Indonesian culinary tradition, grilled fish sambal plays a vital role in enriching the dining experience, allowing you to choose sambal according to your taste—whether to liven up family gatherings or simply to enjoy everyday dishes with a tantalizing flavor.

6. FAQ

1. What are the main ingredients in grilled fish sambal?

The main ingredients commonly used are chili, onion, tomato, and other spices that are ground together.

2. How to make spicy grilled fish sambal?

You can add more bird's eye chili or devil chili according to your taste to achieve the desired level of spiciness.

3. Can grilled fish sambal be stored?

Yes, grilled fish sambal can be stored in a sealed container in the refrigerator for several days.

(kpl/rmt)